Kentucky Owl Rye Whiskey Vertical #1 - #3  750ml
SKU 827208

Kentucky Owl Rye Whiskey Vertical #1 - #3

Kentucky - United States

Professional Wine Reviews for Kentucky Owl Rye Whiskey Vertical #1 - #3

Rated 95 by Whisky Advocate
Just beautiful. Long, rounded notes of caramel, cinnamon roll, taffy, butterscotch, brisket burnt ends, nutmeg, Jamaican jerk, plum pudding, ginger, light sassafras, root beer, roasted marshmallow, cotton candy, orange peel, raw honey, and pie crust. If it sounds complex, it’s because it is, and the finish just doesn’t quit, giving you a lingering taste of every note. (Batch #1)
Rated 93 by Beverage Tasting Institute
The vanilla and oak-driven nose offers layers of stone fruits, golden raisin, tropical fruit, and citrus zest, along with hints of espresso, violet, and fresh herbs. On the palate, this is so dialed in! Laser-like in its delivery of sweetness and spice, it rings clean and bright, and simply sizzles with candied ginger warmth before the finish pours on cocoa and nutty flavors. Tastes wonderfully mature, yet full of vigor. (Batch #2, Whisky Advocate)
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Producer Kentucky Owl

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.