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12B / $70.50
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More wines available from Keplinger
Rated 97 - This is so good. Real. It’s full-bodied with very soft, polished tannins and so much character. Herbs,...
Rated 94 - The 2016 Caldera (Mourvèdre/Grenache/Cunoise) is bright, polished and beautifully focused, with plenty of...
Rated 93 - The 2014 El Diablo has turned out beautifully. Grenache-inflected aromas and flavors abound, with plenty...
Rated 94 - The 2013 Lithic, Keplinger's Grenache-based red, is superb. Delineated, focused and bright, the 2013 shows...
It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
Country: United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.