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Kiminoi Sake Junmai Ginjo Yamahai  720ml
SKU 705395
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Kiminoi Junmai Ginjo Yamahai Sake

Japan

Professional Wine Reviews for Kiminoi Junmai Ginjo Yamahai Sake

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A prototypical Yamahai nose filled with earthy, gritty, ricey, shroomy, grainy elements with a waft of creme brulee. And yes the flavor matches the aroma as this deep and layered sake has a gamey attitude that is full and robust. Look for flavors such as rice and grains that blend into a gentle earthiness with a vein of vanilla. A Ginjo that tastes like rice - how novel! Velvety, gutsy, and complex this brew is bold and yet subdued. More richness comes out at room temp and so does a peek-a-boo view of marshmallow.

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Winery Kiminoi

Country: Japan

For those looking for something a little different from their wines, then Japan is an ideal location to look to. The two key national drinks of the country – sake rice wine, and plum wine – are equally delicious, unique and aromatic, and are becoming more and more popular in the west as our fascination with this far east country continues to grow. Plum wines are made in a similar way to grape based wines, but the result is quintessentially Japanese, as they are aromatic, sweet and flavorful, whilst being light and utterly drinkable. Sake, too, is light and dry, an excellent accompaniment to Japanese cuisine, and contains as much variety and interesting features as any other type of wine. Both the plums and the rice required to make such drinks grow in a wide range of regions of Japan, and as such, each region has their own style, making them an interesting set of drinks to explore.