Kofererhof Sylvaner Valle Isarco 2019 750ml

size
750ml
country
Italy
appellation
Alto Adige
JS
92
WA
92
VM
90
Additional vintages
2019 2018
JS
92
Rated 92 by James Suckling
The bright nose of fresh mint and green apple pulls you into this medium-bodied dry white that has a fascinating interplay of lively acidity, lively fruit and discreet tannins. Very refreshing, without being tart. ... More details
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Kofererhof Sylvaner Valle Isarco 2019 750ml

SKU 848589
Free Shipping on 12 Bottles
$21.88
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
92
WA
92
VM
90
JS
92
Rated 92 by James Suckling
The bright nose of fresh mint and green apple pulls you into this medium-bodied dry white that has a fascinating interplay of lively acidity, lively fruit and discreet tannins. Very refreshing, without being tart.
WA
92
Rated 92 by Wine Advocate
The Köfererhof 2019 Alto Adige Valle Isarco Sylvaner is a beautifully pure and pristine expression with subtle hints of pear, grapefruit and tropical papaya. There are pronounced mineral notes that frame the fruit and also give a sense of directness or structure to the bouquet. This is the type of mountainous, Dolomite classic that, perhaps ironically, performs so well with raw-fish dishes from the seaside, such as ceviche or razor clams with wasabi.
VM
90
Rated 90 by Vinous Media
The 2019 Sylvaner combines lifting yellow florals and minerals with a hint of roasted almond richness to create a deeply alluring display. It’s soft and enveloping with a salty acid cut that segways into notes of ripe apple, zests of lime and a hint of iodine. This buzzes with energy and leaves a remarkably fresh impression. It’s a joy to taste.
Product Details
size
750ml
country
Italy
appellation
Alto Adige
Additional vintages
2019 2018
Overview
Rated 92 - The Köfererhof 2019 Alto Adige Valle Isarco Sylvaner is a beautifully pure and pristine expression with subtle hints of pear, grapefruit and tropical papaya. There are pronounced mineral notes that frame the fruit and also give a sense of directness or structure to the bouquet. This is the type of mountainous, Dolomite classic that, perhaps ironically, performs so well with raw-fish dishes from the seaside, such as ceviche or razor clams with wasabi.
barrel

Region: Trentino/Alto Adige

The northernmost Italian wine region of Trentino-Alto Adige has been producing unique and characterful wines for centuries, and is today widely considered to be the home of Italy's finest white wines, and several outstanding red wines, too. The region itself is quite unlike any other in Italy, as a large Germanic population and the proximity to other European countries has led to a range of interesting influences on the viticulture of Trentino-Alto Adige. The result is a range of wines made with native and imported grape varietals which are packed full of beautiful alpine flavors, and white wines which have all the crispness and dryness of the finest German wines. Trentino-Alto Adige is a region where traditional practices reign supreme, and it is heartening to see that most of the region's output still comes from relatively small, independent family run wineries, dedicated to the quality and uniqueness of their produce.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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More Details
Winery Kofererhof
barrel

Region: Trentino/Alto Adige

The northernmost Italian wine region of Trentino-Alto Adige has been producing unique and characterful wines for centuries, and is today widely considered to be the home of Italy's finest white wines, and several outstanding red wines, too. The region itself is quite unlike any other in Italy, as a large Germanic population and the proximity to other European countries has led to a range of interesting influences on the viticulture of Trentino-Alto Adige. The result is a range of wines made with native and imported grape varietals which are packed full of beautiful alpine flavors, and white wines which have all the crispness and dryness of the finest German wines. Trentino-Alto Adige is a region where traditional practices reign supreme, and it is heartening to see that most of the region's output still comes from relatively small, independent family run wineries, dedicated to the quality and uniqueness of their produce.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.