In the past couple of decades, the sales of wines made with Chardonnay grapes has risen and fallen more than once. For many people, this green skinned grape was marred by a poor reputation for bland and uninteresting wines, a great shame considering the fact that Chardonnay grapes have proven time and time again to be interesting, versatile and full of surprises. Most commonly, fine Chardonnay wines are buttery, smooth and creamy as a result of malolactic fermentation, yet with hints of tropical fruits and orchard fruits such as apples and pears. What is most remarkable about Chardonnay grapes, however, is the fact that unlike many other 'white' grapes, they are exceptionally good at holding the characteristics of their terroir in the bottle. As such, despite their fluctuating reputation, this is one grape varietal which produces constantly surprising, impressive and varied wines.
Lebanon is a fascinating country when it comes to wine and viticulture, with a history which stretches back to the ancient Phoenicians and civilizations which traded in wine over five thousand years ago. Indeed, the ancient Egyptian Pharaohs were enormous fans of Lebanese wines, and there is plenty of archaeological evidence supporting the fact that Lebanon routinely exported their fine produce around the known world. Today, the number of Lebanese wineries is on the increase, as more and more demand for Lebanese wines results in a renewed vigor for viticulture across the country. Although most grape varietals currently grown there are of French origin, there is also increased interest in the indigenous produce of the country, which is prompting many vintners to begin processing older, more unique grape varietals once again.