L'ecole No. 41 Cabernet Sauvignon Columbia Valley 2016 750ml
SKU 828065

L'ecole No. 41 Cabernet Sauvignon Columbia Valley 2016

Columbia Gorge - Washington State - United States

Professional Wine Reviews for L'ecole No. 41 Cabernet Sauvignon Columbia Valley 2016

Rated 92 by Decanter
Along with Woodward Canyon and Leonetti, L'Ecole No41 (founded 1983) was a Walla Walla pioneer, today run by the third generation from the Frenchtown School shown on the labels. This is L’Ecole’s most modest Cabernet, with fruit from long-term contract growers as well as the estate Ferguson Vineyard. A robust structure and oaky frame (22 months in small barrels, 25% new) plus generous cassis, mocha and inky mineral tones.
Rated 90 by Wine Spectator
Precise and well-built, with elegantly expressive black cherry, dusty dried herb and spice flavors that linger toward polished tannins. Drink now through 2026.

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Additional Information on L'ecole No. 41 Cabernet Sauvignon Columbia Valley 2016

Winery L'ecole No. 41

Region: Washington State

Washington state currently holds host to over six hundred wineries, each producing wines using the many classic grape varietals which flourish in the arid, dry region to the east of the Cascade mountains. Since the Washington wine industry began in the beginning of the 19th century, great efforts have been made to irrigate the semi-desert which makes up much of the state, and the results have been enormously successful in regards to creating an environment in which a wide range of grapevines can flourish. There are certain fine wineries in the wetter western region of Washington, although these make up less than one percent of the region's overall wine production levels. Recent decades have seen red wines becoming increasingly popular in the United States, and many of those produced in Washington are considered to be amongst the country's finest produce.

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.