L'ecole No. 41 Ferguson Commemorative Reserve 2014 750ml
SKU 799191

L'ecole No. 41 Ferguson Commemorative Reserve 2014

Columbia Valley - Washington State - United States

Professional Wine Reviews for L'ecole No. 41 Ferguson Commemorative Reserve 2014

Rated 95 by Wine Advocate
My favorite of the three special cuvees, the 2014 Ferguson checks in as a blend of 56% Cabernet Sauvignon, 32% Merlot, 6% Cabernet Franc and 6% Malbec. It knocks it out of the park with its dark, savory, mineral-laced fruit and is full-bodied, deep, rich and concentrated on the palate. This beautiful wine has building structure and ripe tannin, and it’s going to have two decades or more of longevity.
Rated 92 by Wine Enthusiast
This wine comes from a recently planted area of valley, high on a ridge top. A blend of 56% Cabernet Sauvignon, 32% Merlot, 6% Cabernet Franc and 6% Malbec, the aromas boast high-toned notes of mineral, herb, cherry, licorice and dark fruit. The cranberry and cherry flavors bring a sense of concentration and richness. It shows well now, but should only get better with some additional time in the bottle.

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Winery L'ecole No. 41

Region: Washington State

Since it began in the 1820s, wine-production in Washington state has gone from strength to strength, with many of the finest United States wines coming out over the past twenty years hailing from this region. Today, the state is the second largest US producer of wines, behind California, with over forty thousand acres under vine. The state itself is split into two distinct wine regions, separated by the Cascade Range, which casts an important rain shadow over much of the area. As such, the vast majority of vines are grown and cultivated in the dry, arid desert-like area in the eastern half of the state, with the western half producing less than one percent of the state's wines where it is considerably wetter. Washington state is famed for producing many of the most accessible wines of the country, with Merlot and Chardonnay varietal grapes leading the way, and much experimentation with other varietals characterizing the state's produce in the twenty-first century.

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.