La Medida Mezcal Arroqueno NV 750ml

size
750ml
country
Mexico
region
Oaxaca
WNR
Winery
The massive Arroqueño, a subspecies of the Agave americana, typically takes around twenty years to mature. Grown wild, the varietal was nearly extinct just a few decades ago, but has recovered in recent years, its population regrowing especially in southern Oaxaca districts like Miahuatlán through the efforts of mezcaleros and conservation activists in the region. Coveted for its high concentration of sugars over decades of growth, the mezcal offers a rich and fragrant approach. A particularly exuberant example, this batch from José Díaz Bustamante is creamy and full bodied, the aromas redolent with young pear, string bean, asparagus, salted caramel, butterscotch, creme brulee and movie theater popcorn…. Mezcal for dessert, anyone?
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La Medida Mezcal Arroqueno NV 750ml

SKU 829406
Free Shipping on 12 Bottles
$116.95
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
The massive Arroqueño, a subspecies of the Agave americana, typically takes around twenty years to mature. Grown wild, the varietal was nearly extinct just a few decades ago, but has recovered in recent years, its population regrowing especially in southern Oaxaca districts like Miahuatlán through the efforts of mezcaleros and conservation activists in the region. Coveted for its high concentration of sugars over decades of growth, the mezcal offers a rich and fragrant approach. A particularly exuberant example, this batch from José Díaz Bustamante is creamy and full bodied, the aromas redolent with young pear, string bean, asparagus, salted caramel, butterscotch, creme brulee and movie theater popcorn…. Mezcal for dessert, anyone?
Product Details
size
750ml
country
Mexico
region
Oaxaca
Overview
The massive Arroqueño, a subspecies of the Agave americana, typically takes around twenty years to mature. Grown wild, the varietal was nearly extinct just a few decades ago, but has recovered in recent years, its population regrowing especially in southern Oaxaca districts like Miahuatlán through the efforts of mezcaleros and conservation activists in the region. Coveted for its high concentration of sugars over decades of growth, the mezcal offers a rich and fragrant approach. A particularly exuberant example, this batch from José Díaz Bustamante is creamy and full bodied, the aromas redolent with young pear, string bean, asparagus, salted caramel, butterscotch, creme brulee and movie theater popcorn…. Mezcal for dessert, anyone?
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