La Medida Mezcal Tobala NV 750ml

size
750ml
country
Mexico
region
Oaxaca
WNR
Winery
Grown at high elevation (around 5,000 ft), tucked into the countryside surrounding the highly regarded mezcal-producing village of San Baltazar Guelavila, this is a benchmark example of delicious, classical Tobala. A delightful balance between earth and smoke, strawberries and cream, with a pronounced salinity on the finish and a rich, silky mouthfeel. The tiny Tobala agave, harvested wild at 10–15 years old, yields very low amounts of sugar (and thus, very small amounts of mezcal); it can take up to three plants to produce one bottle. Which is a shame, because this is eminently quaffable — it’s hard not to drink it too quickly! Is there such a thing as summer porch mezcal?
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La Medida Mezcal Tobala NV 750ml

SKU 828768
Free Shipping on 12 Bottles
$99.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Grown at high elevation (around 5,000 ft), tucked into the countryside surrounding the highly regarded mezcal-producing village of San Baltazar Guelavila, this is a benchmark example of delicious, classical Tobala. A delightful balance between earth and smoke, strawberries and cream, with a pronounced salinity on the finish and a rich, silky mouthfeel. The tiny Tobala agave, harvested wild at 10–15 years old, yields very low amounts of sugar (and thus, very small amounts of mezcal); it can take up to three plants to produce one bottle. Which is a shame, because this is eminently quaffable — it’s hard not to drink it too quickly! Is there such a thing as summer porch mezcal?
Product Details
size
750ml
country
Mexico
region
Oaxaca
Overview
Grown at high elevation (around 5,000 ft), tucked into the countryside surrounding the highly regarded mezcal-producing village of San Baltazar Guelavila, this is a benchmark example of delicious, classical Tobala. A delightful balance between earth and smoke, strawberries and cream, with a pronounced salinity on the finish and a rich, silky mouthfeel. The tiny Tobala agave, harvested wild at 10–15 years old, yields very low amounts of sugar (and thus, very small amounts of mezcal); it can take up to three plants to produce one bottle. Which is a shame, because this is eminently quaffable — it’s hard not to drink it too quickly! Is there such a thing as summer porch mezcal?
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Producer La Medida