Lail Vineyards Blueprint Cabernet Sauvignon 2013 750ml
SKU 785588

Lail Vineyards Blueprint Cabernet Sauvignon 2013

Lail Vineyards - California - United States - Napa Valley

Professional Wine Reviews for Lail Vineyards Blueprint Cabernet Sauvignon 2013

Rated 94 by Decanter
The 2013 Cabernet Sauvignon Blueprint is one of the best versions of this Cabernet Sauvignon I have tasted. A rich, sumptuous wine, the 2013 possesses tremendous intensity. Mocha, torrefaction, smoke, new leather and dark-fleshed fruit, the 2013 captures a great balance of intensity, opulence and freshness, especially for such a big wine. Full-throttle to the core, the 2013 should drink well with minimal cellaring. Once again, Lail's Blueprint is a fabulous value. (Vinous)
Rated 92 by Robert Parker
The 2013 Cabernet Sauvignon Blueprint, which comes from six vineyards in Napa Valley and is a blend of 95% Cabernet Sauvignon and 5% Petit Verdot. The largest production cuvée at more than 3,200 cases, the wine is a beautiful dense ruby/purple, with ripe, blackcurrant fruit and licorice, a subtle hint of oak, silky tannin, full-bodied opulence, and very approachable and delicious, forward fruit. It should drink beautifully for 10-15 years and possibly last longer.

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94 Decanter
92 Robert Parker

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Additional Information on Lail Vineyards Blueprint Cabernet Sauvignon 2013

Winery: Lail Vineyards

Varietal: Cabernet Sauvignon

By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Appellation: Napa Valley

In the United States of America, one wine region seems to stand head and shoulders above all others. The Napa Valley of California has long been considered one of the world's premier wine regions, and the wineries which operate in this idyllic landscape now have generations of expertise when it comes to coaxing the very finest flavors and aromas from the imported varietals which thrive there. Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel have become the flagship grape varietals of the Napa Valley, however, recent years have seen much expansion and experimentation undertaken by the large and small wineries which call the valley their home. With ideal climatic conditions for viticulture, and wonderfully rich and fertile soils, the Napa Valley continues to grow and impress each year.