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Laurent Ponsot Chambertin Grand Cru Cuvee Du Chene 2018 750ml

size
750ml
country
France
region
Burgundy
appellation
Cote De Nuits
subappellation
Chambertin
Additional vintages
2021 2020 2018 2017
WNR
Winery
The dark ruby colour of this wine can go as far as black cherry. Liquorice is the characteristic aroma of Chambertin, but blackcurrant, fruit kernel, moss, undergrowth and spices may also feature in the bouquet. On the palate, power, opulence and elegance combine to create full-bodied, complex, vigorous wines, with voluptuous substance. The power of Chambertin tannins creates a clash of textures between the wine’s aromatic complexity and its opulence. Coq au Chambertin is of course recommended and if you only have one bottle of Chambertin, put it in the casserole and drink another wine with the dish! This wine should be laid down for at least 10 years and will keep for an exceptionally long time. Chambertin made history in 640 when the nuns of Bèze Abbey to the north of Dijon expanded their property. The nuns’ superintendent was known as Monsieur Bertin and he paid daily visits to their vineyard or “champ de vigne”, giving rise to “champ Bertin” or Bertin’s vineyard…
Image of bottle
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Laurent Ponsot Chambertin Grand Cru Cuvee Du Chene 2018 750ml

SKU 883543
Case Only Purchase
Long-term Pre-Arrival
$2770.62
/case
$461.77
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Winery Ratings
Winery
The dark ruby colour of this wine can go as far as black cherry. Liquorice is the characteristic aroma of Chambertin, but blackcurrant, fruit kernel, moss, undergrowth and spices may also feature in the bouquet. On the palate, power, opulence and elegance combine to create full-bodied, complex, vigorous wines, with voluptuous substance. The power of Chambertin tannins creates a clash of textures between the wine’s aromatic complexity and its opulence. Coq au Chambertin is of course recommended and if you only have one bottle of Chambertin, put it in the casserole and drink another wine with the dish! This wine should be laid down for at least 10 years and will keep for an exceptionally long time. Chambertin made history in 640 when the nuns of Bèze Abbey to the north of Dijon expanded their property. The nuns’ superintendent was known as Monsieur Bertin and he paid daily visits to their vineyard or “champ de vigne”, giving rise to “champ Bertin” or Bertin’s vineyard…
Product Details
size
750ml
country
France
region
Burgundy
appellation
Cote De Nuits
subappellation
Chambertin
Additional vintages
2021 2020 2018 2017
Overview
The dark ruby colour of this wine can go as far as black cherry. Liquorice is the characteristic aroma of Chambertin, but blackcurrant, fruit kernel, moss, undergrowth and spices may also feature in the bouquet. On the palate, power, opulence and elegance combine to create full-bodied, complex, vigorous wines, with voluptuous substance. The power of Chambertin tannins creates a clash of textures between the wine’s aromatic complexity and its opulence. Coq au Chambertin is of course recommended and if you only have one bottle of Chambertin, put it in the casserole and drink another wine with the dish! This wine should be laid down for at least 10 years and will keep for an exceptionally long time. Chambertin made history in 640 when the nuns of Bèze Abbey to the north of Dijon expanded their property. The nuns’ superintendent was known as Monsieur Bertin and he paid daily visits to their vineyard or “champ de vigne”, giving rise to “champ Bertin” or Bertin’s vineyard…
green grapes

Varietal: Pinot Noir

Pinot Noir is one of the planet's most widely grown and enjoyed grape varietals, and thanks to the popularity of the key wines it is associated with – Burgundy and Champagne – it has successfully spread from its native home in France to much of the wine producing world. Pinot Noir means 'black pine' in French, and this refers to the extremely dark, inky color of the fruit, and the fact that it grows in conical bunches, resembling a large pine cone. It has long been revered for its wide range of refreshing, summery flavors, and the fact that it produces red wines of a beautiful garnet color and light body. More recently, sparkling wines made exclusively with Pinot Noir have been extremely popular, and the orchard notes found in the fizzy 'blanc des noirs' wines mark out just how versatile this grape varietal really is. Despite being notoriously difficult to grow, it isn't hard to see why this grape is now found in vineyards all over the world, as it is synonymous with romance and decadence, quality and fantastic flavor
barrel

Region: Burgundy

In the beautiful French wine region of Burgundy, there is archaeological evidence to suggest that there has been viticultural activity going on for at least two thousand years. To add to this, there are early written records praising the exceptional wines produced in this region dating back to the 6th century, making Burgundy one of the oldest established and still operational wine regions in the world. The region is most commonly associated with fine red wines, with Pinot Noir being the primary grape varietal grown on its rolling hillsides and gently sloping valleys. However, Chardonnay grapes are also produced in abundance for the production of their fine white wines, with both varietals benefiting greatly from the region's warm, hot summers and the superb soils which make up the terroir.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
green grapes

Varietal: Pinot Noir

Pinot Noir is one of the planet's most widely grown and enjoyed grape varietals, and thanks to the popularity of the key wines it is associated with – Burgundy and Champagne – it has successfully spread from its native home in France to much of the wine producing world. Pinot Noir means 'black pine' in French, and this refers to the extremely dark, inky color of the fruit, and the fact that it grows in conical bunches, resembling a large pine cone. It has long been revered for its wide range of refreshing, summery flavors, and the fact that it produces red wines of a beautiful garnet color and light body. More recently, sparkling wines made exclusively with Pinot Noir have been extremely popular, and the orchard notes found in the fizzy 'blanc des noirs' wines mark out just how versatile this grape varietal really is. Despite being notoriously difficult to grow, it isn't hard to see why this grape is now found in vineyards all over the world, as it is synonymous with romance and decadence, quality and fantastic flavor
barrel

Region: Burgundy

In the beautiful French wine region of Burgundy, there is archaeological evidence to suggest that there has been viticultural activity going on for at least two thousand years. To add to this, there are early written records praising the exceptional wines produced in this region dating back to the 6th century, making Burgundy one of the oldest established and still operational wine regions in the world. The region is most commonly associated with fine red wines, with Pinot Noir being the primary grape varietal grown on its rolling hillsides and gently sloping valleys. However, Chardonnay grapes are also produced in abundance for the production of their fine white wines, with both varietals benefiting greatly from the region's warm, hot summers and the superb soils which make up the terroir.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.