Lavinea Winery Pinot Noir Elton 2016 750ml
SKU 834384
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Lavinea Winery Pinot Noir Elton 2016

Yamhill/carlton District - Willamette Valley - Oregon - United States

Professional Wine Reviews for Lavinea Winery Pinot Noir Elton 2016

Rated 95 by Vinous Media
Shimmering ruby-red. Explosive, mineral- and spice-accented aromas of fresh red berries and flowers, cherry pit, along with hints of blood orange and incense building in the glass. Shows excellent delineation and energetic lift in the mouth, offering powerful raspberry preserve, bitter cherry flavors and a suggestion of spicecake. Finishes with a jolt of juicy acidity, building sweetness and silky tannins, leaving succulent red berry and floral notes behind, eventually. (27% new French oak)
Rated 93 by Wine Spectator
Dynamic, with a stately elegance, offering refined dark cherry, savory black tea and clove flavors that take on dimension and tension toward refined tannins. Drink now through 2025. 263 cases made.
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2016 2014
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Lavinea Winery

Region: Oregon

Whilst the Oregon wine industry didn't really take off until the 1960s, it actually has a wine-making history which stretches back to the pioneer days, with the first successful vineyards being cultivated back in the early 19th century. Today, Oregon is the United States' third biggest wine producing state, with over three hundred wineries operating there and making the most of the cooler climatic conditions which characterise much of the region, and have proved ideal for the growing of a range of fine grape varietals. The state is best known for their Pinot Gris and Pinot Noir wines, but also produces excellent Chardonnay, Merlot and Riesling grapes. The valleys and mountainsides of Oregon are also excellent for producing Old World classic varietals alongside American hybrid grapes, and the state has become renowned as a trailblazer in the field of organic, vegan and biodynamic wines.

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Appellation: Willamette Valley

The beautiful wine region of Willamette Valley is located in Oregon, one of the main wine producing states of the USA. As in much of Oregon, Willamette Valley benefits enormously from the long, hot summers the state enjoys, and the mineral rich soils which typify the wine regions found there. Willamette Valley has built up a powerful reputation over the past few decades as one of the New World's leading producers of high quality, flavorful and characterful Pinot Noir wines, as the grapes of the Pinot Noir vine thrive particularly well in the region's climatic conditions. Willamette Valley is a fascinating wine region, and is a fine representative for the state of Oregon. Innovative techniques and wine making methods are fairly commonplace there, and the overall produce of the region seems to get better each year.