Gewurztraminer is a highly interesting grape varietal, as the fruit is normally a dark blushed pink in color, often veering towards purple, yet it produces highly elegant white wines prized in its native central Europe and elsewhere around the world. The Gewurztraminer grapes contain quite a high amount of natural sugars, resulting in wines which are 'off-dry' and give the impression of sweetness, without being classed as actually sweet. What this grape is most noted for, however, is its remarkable flavors: highly perfumed, full of notes of rose water, Turkish delight, lychees and other aromatic fruits. Despite being notoriously difficult to grow, the Gewurztraminer grapes have such unique and fine qualities that many wineries continue to persevere with these fickle vines, and their popularity is expected to continue growing in the future.
When it comes to New Zealand wines, the Marlborough region is the most highly regarded and by far the largest in the country. The region itself has been closely associated with high quality white wines for over forty years now, and consistently produces some of the finest Sauvignon Blanc wines in the world. However, in recent years it has begun to expand its repertoire, and wineries have been busily raising Pinot Noir and Chardonnay vines in Marlborough, amongst certain others. The excellent soil and ideal climate the region benefits from ensures the fruit there ripens slowly, achieving maximum flavor and expression of terroir. Furthermore, Marlborough's situation on the north easternmost tip of New Zealand's South Island ensures there are plenty of cooling oceanic breezes crossing the vineyards, making this one of the most perfect locations in the world for quality viticulture.
Country: New Zealand
New Zealand is widely regarded as one of the most beautiful and ecologically diverse countries in the world, and the wines which are produced there are a fine representation of this diversity and overall quality. With beautifully long and warm summers, a brisk oceanic climate and mile upon mile of gently sloping mountainsides, the vineyards which have sprung up there over the past century have brought about truly fantastic results, with wine now contributing a considerable amount to the economy of the country. In recent years, New Zealand wines have won some of the most prestigious awards available in the wine world, with most of the lauded wineries coming from the Auckland region, where there has been considerable effort to replicate the finest wines of the Bordeaux region of France. The Bordeaux grape varietals (Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec) all flourish in the mineral rich soil of the region, and the results have been outstanding, marking New Zealand a strong contender for finest New World wine country.