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Le Dome St. Emilion 2018 750ml

size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
WA
97
WE
97
JD
97
VM
96
JS
94
WS
93
Additional vintages
WA
97
Rated 97 by Wine Advocate
Le Dome is from the JCP Maltus portfolio of skillfully crafted Saint-Émilion wines. Neil White is the head winemaker and Thomas Duclos is a consultant here. The 2018 Le Dome is composed of 80% Cabernet Franc and 20% Merlot, with a 3.82 pH and 14.3% alcohol. Medium to deep garnet-purple colored, it slips sensuously from the glass with beguiling scents of blackberry pie, kirsch, blueberry preserves and plum pudding, plus suggestions of menthol, rose oil, pencil shavings and fragrant earth. The medium to full-bodied palate delivers fantastic energy and freshness, featuring loads of perfumed red and black fruit layers and a firm, very finely grained texture, finishing on a lingering mineral note. Stylistically, this is one of the most elegant vintages of Le Dome that I've tasted—and I love it! ... More details
Image of bottle
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Le Dome St. Emilion 2018 750ml

SKU 897907
Rapid Ship
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$166.94
/750ml bottle
Quantity
* There are 8 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
WA
97
WE
97
JD
97
VM
96
JS
94
WS
93
WA
97
Rated 97 by Wine Advocate
Le Dome is from the JCP Maltus portfolio of skillfully crafted Saint-Émilion wines. Neil White is the head winemaker and Thomas Duclos is a consultant here. The 2018 Le Dome is composed of 80% Cabernet Franc and 20% Merlot, with a 3.82 pH and 14.3% alcohol. Medium to deep garnet-purple colored, it slips sensuously from the glass with beguiling scents of blackberry pie, kirsch, blueberry preserves and plum pudding, plus suggestions of menthol, rose oil, pencil shavings and fragrant earth. The medium to full-bodied palate delivers fantastic energy and freshness, featuring loads of perfumed red and black fruit layers and a firm, very finely grained texture, finishing on a lingering mineral note. Stylistically, this is one of the most elegant vintages of Le Dome that I've tasted—and I love it!
WE
97
Rated 97 by Wine Enthusiast
A wine that celebrates Cabernet Franc, this comes from a parcel on the lower slope of Saint-Émilion. Its perfumed richness is profound and dense in structured black fruits. Old vines give concentration and add to the great power behind it all. This is a wine to age; drink from 2026.
JD
97
Rated 97 by Jeb Dunnuck
While I don't think the 2018 Le Dôme hits the same heights as the 2010 or the 2016, it's nevertheless a beautiful wine in every sense. Based off 80% Cabernet Franc and 20% Merlot brought up in the usual 80% new barrels, it's a full-bodied, beautifully textured, seamless Cabernet Franc with loads of red currant, blueberry, and mulberry fruit as well as notes of cedary herbs, flowers, camphor, and new saddle leather. Always a singular, distinct wine given its high percentage of Cabernet Franc, it's brilliantly concentrated and has ultra-fine tannins as well as a great finish. Haut Couture at its finest, it's going to benefit from 4-6 years of bottle age, and I suspect, keep for 30 years or more.
VM
96
Rated 96 by Vinous Media
The 2018 Le Dôme is rich, deep and yet also translucent, with striking depth and tons of character. Sweet black cherry, lavender, spice and menthol lend tons of nuance. As always, Cabernet Franc drives Le Dôme, and that comes through loud and clear in the wine's lifted aromatic profile and pulsing energy. The 2018 is a rare Le Dôme that will require only minimal cellaring.
JS
94
Rated 94 by James Suckling
Blackcurrant, dried-violet, black-olive, mocha and walnut aromas. It’s medium-to full-bodied with firm, tightly knit tannins. Chewy, polished and broad-textured with a long, flavorful finish. Try from 2024.
WS
93
Rated 93 by Wine Spectator
Toasty, featuring a cocoa note mixed in with the plum, cherry and tobacco flavors. A toasty accent hangs around on the finish. Shows depth and weight, but remains a bit shy on detail. Wait and see what happens. Merlot and Cabernet Franc.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
Additional vintages
Overview
Rated 97 - Le Dome is from the JCP Maltus portfolio of skillfully crafted Saint-Émilion wines. Neil White is the head winemaker and Thomas Duclos is a consultant here. The 2018 Le Dome is composed of 80% Cabernet Franc and 20% Merlot, with a 3.82 pH and 14.3% alcohol. Medium to deep garnet-purple colored, it slips sensuously from the glass with beguiling scents of blackberry pie, kirsch, blueberry preserves and plum pudding, plus suggestions of menthol, rose oil, pencil shavings and fragrant earth. The medium to full-bodied palate delivers fantastic energy and freshness, featuring loads of perfumed red and black fruit layers and a firm, very finely grained texture, finishing on a lingering mineral note. Stylistically, this is one of the most elegant vintages of Le Dome that I've tasted—and I love it!
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
bottle and glass

Appellation: Saint Emilion

Saint Emilion is a very special sub-region found in France's Bordeaux, and is situated on the highly esteemed and world renowned right bank of the Gironde river. Here, the mineral rich gravel and clay based soils provide plenty of nutrition and character to the grape varietals which are grown, and the warm and sunny climate helps them ripen each year to their fullest. The majority of the chateaus in Saint Emilion produce blended red wines, using a carefully balanced blend of Cabernet Sauvignon, Cabernet Franc and Merlot grapes. The result is something truly wonderful – finely crafted red wines which express all of the finest points of each varietal, and holding plenty of fascinating and complex character, flavors and aromas which have helped make this sub-region one of the best in the world.
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More Details
Winery Le Dome
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
bottle and glass

Appellation: Saint Emilion

Saint Emilion is a very special sub-region found in France's Bordeaux, and is situated on the highly esteemed and world renowned right bank of the Gironde river. Here, the mineral rich gravel and clay based soils provide plenty of nutrition and character to the grape varietals which are grown, and the warm and sunny climate helps them ripen each year to their fullest. The majority of the chateaus in Saint Emilion produce blended red wines, using a carefully balanced blend of Cabernet Sauvignon, Cabernet Franc and Merlot grapes. The result is something truly wonderful – finely crafted red wines which express all of the finest points of each varietal, and holding plenty of fascinating and complex character, flavors and aromas which have helped make this sub-region one of the best in the world.