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Le Macchiole Scrio 2006 750ml
SKU 685042
This wine is currently unavailable, the vintages 2013 and 2012 are available

Le Macchiole Scrio Syrah 2006

Bolgheri And Bolgheri Sassicaia - Tuscany - Italy

Professional Wine Reviews for Le Macchiole Scrio Syrah 2006

Rated 93 by Wine Spectator
Dark color, with an attractive intensity of raspberry, blackberry and new oak. Full-bodied, with focused yet tight fruit and supersilky tannins. Very refined and racy for a Syrah. Black pepper and dark fruits come out at the finish. Will develop beautifully in the bottle. Best after 2012. 500 cases made.
Rated 92 by Robert Parker
The 2006 Scrio (Syrah) is a rich, intense wine loaded with ripe dark fruit and plenty of toasted oak. With time in the glass the wine's signature floral, minty notes gradually emerge, yet this remains a vibrant, youthful Scrio in need of serious bottle age to integrate its oak. Anticipated maturity: 2012-2024.
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Other Vintages:
Out of Stock
I've Had This
93 Wine Spectator
92 Robert Parker
90 Stephen Tanzer

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Additional Information on Le Macchiole Scrio Syrah 2006

Winery Le Macchiole

Varietal: Syrah

The Shiraz or Syrah grape varietal has seen a huge surge in popularity over the past few decades, partly due to the fact that more and more wineries around the world are beginning to plant and process this robust and flavorful grape for international audiences. This varietal has plenty going for it, and has the special ability of being able to clearly express positive features of its terroir in the bottle, alongside its characteristic flavors of dark berries, pepper and other spices. Shiraz/Syrah is also notably a highly versatile grape, and has been successfully used in several type of still red wine, as well as excellent sparkling and fortified wines. It is also regularly used as a blending grape, where it is prized for its ability to add a bold and strong, spicy punch to mellow, blended wines.

Region: Tuscany

The beautiful region of Tuscany has been associated with wine production for almost three thousand years, and as such is one of the oldest and most highly respected wine producing regions in the world. The hot, sunny climate supports quite a wide range of grapes, but the grape varietals most widely grown across this large region are Sangiovese and Vernaccia, both of which are used in the production of Tuscany's most distinctive red and white wines. Cabernet Sauvignon and other imported grape varietals have also flourished there for over two hundred years, but it wasn't until the 1970's and the rise of the 'Super Tuscans' that they were widely used, when the fine wineries of the region began experimenting with Bordeaux style red wines to great effect.

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.