In the Rhone region of France, one of the most ancient and highly esteemed grape varietals is the Viognier, a green-skinned grape famed and admired for its highly aromatic qualities and delicious fruit-forward nature. The wine it produces is remarkably pale, and is a popular choice with those looking for an extremely elegant wine to be enjoyed in hot weather and paired with equally aromatic foods. The Viognier varietal is known for having an extremely floral nose, which gives an impression of summery sweetness over a wine which is usually dry, although it is occasionally given over to noble rot in order to intensify its sugars. Viognier grapes can be successfully blended with several other grape varietals, as they are in certain New World countries, and can also be aged to produce exceptionally crisp and dry white wines.
Region: Languedoc Roussillon
If you've ever drank and enjoyed a French wine, there is a high chance that it hailed from Languedoc Roussillon, a hugely important historic wine region which produces over a third of the country's wine each year. Indeed, the output of Languedoc Roussillon even exceeds that of the entire United States, and has hundreds of thousands of acres of land under vine, growing a wide range of red and white grapes. Languedoc Roussillon is one of the oldest and most important wine regions in the world, with a history which stretches back over the millennia to the ancient Greeks, who adored the warm and humid Mediterranean climate which is ideal for viticulture. From still red and white wines, to dessert wines and crÃ©mants, Languedoc Roussillon truly has something of quality and character for everyone, and every palate.
It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.