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Le Ragose Amarone Della Valpolicella 2006 375ml
SKU 746396
This wine is currently unavailable, the vintage 2007 is available

Le Ragose Amarone Della Valpolicella Corvina Blend 2006

Valpolicella - Veneto - Italy

Professional Wine Reviews for Le Ragose Amarone Della Valpolicella Corvina Blend 2006

Rated 92 by Decanter
Le Ragose's Amarone della Valpolicella is quite pretty. Plum and black cherry notes meld into freshly cut flowers, cloves and licorice. Firm yet nicely integrated tannins provide the framework in an attractive, deceptively mid-weight Amarone that should drink well for a number of years once it settles down. (Galloni)
Rated 90 by Robert Parker
The 2006 Amarone della Valpolicella Classico is slightly muddled at first, but give it a few minutes and this wine opens to pretty aromas of dark prune, wet earth, leather, dried fruit and black cherry. There's a pretty note of sweet cherry on the close and this aged Amarone delivers an immediate and approachable drinking style. Drink: 2014-2020.

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Other Vintages:
2007 2006
Out of Stock
I've Had This
92 Decanter
90 Robert Parker

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Le Ragose Amarone Della Valpolicella Corvina Blend 2006 Customer Reviews

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Additional Information on Le Ragose Amarone Della Valpolicella Corvina Blend 2006

Winery Le Ragose

Varietal: Corvina Blend

The region of Veneto in Italy is home to the Corvina grape varietal, a much sought after and prized grape which is used in the production of several of Italy's finest red wines. Corvina by itself produces wines with a bright crimson color, light to medium in body, and holding lovely bright cherry flavors with a slightly bitter after taste. However, it is most enjoyed when blended with small quantities of other Italian wines, as this results in the famous and much loved wines of Amarone and Valpolicella – beautifully balanced, rounded and delicately aged wines which are some of the most popular and widely admired red wines of Italy. Corvina grapes have a naturally high level of acidity, and thick skins which contain little tannin, but which protect the grape from rot.

Region: Veneto

As historically one of the most important regions in the world regarding trade and experimentation, it comes as no surprise to discover that Veneto has always been a well respected and innovative wine region. This area of north-easterly area of Italy benefits greatly from a continental climate tempered by the Alps, and plenty of influence from the Germanic countries it is near to. Veneto is most commonly associated with beautifully elegant white wines, such as those of Soave, and has over ninety thousand hectares under vine. Impressively, within that area, over a third of the vineyards in the Veneto region have been granted official AOC status, and many of the sub-regions and appellations of Veneto have gone on to be world-famous in regards to quality. One such example is Valpolicella, where some of Italy's finest and most complex red wines are produced.

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.