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Leeuwin Estate Chardonnay Prelude Vineyards 2021 750ml

size
750ml
country
Australia
DC
92
WE
92
JS
92
Additional vintages
2021 2019 2018
DC
92
Rated 92 by Decanter
There's an oceanic quality to the nose; lime blossom and sea shells. Fresh, evolving and textured with layered complex lingering on mid palate then clean moreish finish. ... More details
Image of bottle
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Leeuwin Estate Chardonnay Prelude Vineyards 2021 750ml

SKU 911884
Qualifies for 12 Ship Free
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$39.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
DC
92
WE
92
JS
92
DC
92
Rated 92 by Decanter
There's an oceanic quality to the nose; lime blossom and sea shells. Fresh, evolving and textured with layered complex lingering on mid palate then clean moreish finish.
WE
92
Rated 92 by Wine Enthusiast
Leeuwin's entry-level range consistently proves an excellent intro to this longstanding Margaret River winery. Bright aromas of honeydew melon and white peach are underpinned gently by toast, cream and a saline nuance. The juicy fruit is persistent to the finish, the toasty, mineral notes flanking. Texturally, it's slippery but also carries some chalky weight. Drink now and over the next several years.
JS
92
Rated 92 by James Suckling
Aromas of baked lemons, pink grapefruit, white peaches and sweet thyme. Medium-bodied with rounded texture and bright acidity. Fresh, warm citrus character with white tea spice. Subtle tannins at the finish. Drink or hold. Screw cap.
Winery
Immaculate, powerful, intense nose with purity and clarity of primary fruit characterised by pear, white peach, lime curd and custard apple. There are infinite layers of brioche, grilled hazelnuts, cinnamon quill, shaved nutmeg, black cardamom and almond meal. A thread of graphite in the background adds elegant complexity. Penetration and drive with incredible shape and frame on the palate. The symmetry of layers, contours and overall balance is precise. Pear, cut lime and nectarine are definite throughout. Sweet spice and elegant oak use sit neatly with the fruit, underlined by a delicate acid line, leading to a palate with effortless length.
Product Details
size
750ml
country
Australia
Additional vintages
2021 2019 2018
Overview
Rated 92 - There's an oceanic quality to the nose; lime blossom and sea shells. Fresh, evolving and textured with layered complex lingering on mid palate then clean moreish finish.
green grapes

Varietal: Chardonnay

In the past couple of decades, the sales of wines made with Chardonnay grapes has risen and fallen more than once. For many people, this green skinned grape was marred by a poor reputation for bland and uninteresting wines, a great shame considering the fact that Chardonnay grapes have proven time and time again to be interesting, versatile and full of surprises. Most commonly, fine Chardonnay wines are buttery, smooth and creamy as a result of malolactic fermentation, yet with hints of tropical fruits and orchard fruits such as apples and pears. What is most remarkable about Chardonnay grapes, however, is the fact that unlike many other 'white' grapes, they are exceptionally good at holding the characteristics of their terroir in the bottle. As such, despite their fluctuating reputation, this is one grape varietal which produces constantly surprising, impressive and varied wines.
barrel

Region: Margaret River

The south-western region of Margaret River in Australia has gradually grown over the past century or so to become a highly important region for the country's wine industry. Today, there are around fifty thousand hectares of the region under vine, and Margaret River has somewhere in the region of one hundred and fifty wineries using the superb terroir for cultivating a wide range of vines. Margaret River is renowned and esteemed around the world for its versatility, and many different grape varietals thrive in the hot and humid coastal climate. Although the region is most famous for the production of Shiraz and Cabernet Sauvignon wines, the cooler areas of Margaret River have consistently proven to be ideal for growing Sémillon and Sauvignon Blanc – two grapes which are becoming increasingly popular in Australia due to their ability to express the country's unique terroir.
fields

Country: Australia

Despite much of Australia being covered by dry, arid deserts and bushland, the southern regions of the country and islands such as Tasmania have proved to be ideal for vineyard cultivation and wine production. The fertile soils and brisk oceanic breezes, coupled with the blazing Australian sunshine allow the grapes to grow to full ripeness before a late harvest, resulting in hugely flavorful wines which appeal to a wide international audience. Combine this with the experimental and daring approach Australian wineries have in regards to wine production, and it becomes clear why Australia has relatively quickly become something of a world leader when it come to exporting their produce to Europe and America. The Shiraz and Chardonnay grape varietals have produced the most successful and broadly appreciated results over the decades, however, in more recent years wineries have begun experimenting with a much wider range of grape varietals, demonstrating how Australian wineries are continuing to adapt and develop alongside international palates.
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More Details
green grapes

Varietal: Chardonnay

In the past couple of decades, the sales of wines made with Chardonnay grapes has risen and fallen more than once. For many people, this green skinned grape was marred by a poor reputation for bland and uninteresting wines, a great shame considering the fact that Chardonnay grapes have proven time and time again to be interesting, versatile and full of surprises. Most commonly, fine Chardonnay wines are buttery, smooth and creamy as a result of malolactic fermentation, yet with hints of tropical fruits and orchard fruits such as apples and pears. What is most remarkable about Chardonnay grapes, however, is the fact that unlike many other 'white' grapes, they are exceptionally good at holding the characteristics of their terroir in the bottle. As such, despite their fluctuating reputation, this is one grape varietal which produces constantly surprising, impressive and varied wines.
barrel

Region: Margaret River

The south-western region of Margaret River in Australia has gradually grown over the past century or so to become a highly important region for the country's wine industry. Today, there are around fifty thousand hectares of the region under vine, and Margaret River has somewhere in the region of one hundred and fifty wineries using the superb terroir for cultivating a wide range of vines. Margaret River is renowned and esteemed around the world for its versatility, and many different grape varietals thrive in the hot and humid coastal climate. Although the region is most famous for the production of Shiraz and Cabernet Sauvignon wines, the cooler areas of Margaret River have consistently proven to be ideal for growing Sémillon and Sauvignon Blanc – two grapes which are becoming increasingly popular in Australia due to their ability to express the country's unique terroir.
fields

Country: Australia

Despite much of Australia being covered by dry, arid deserts and bushland, the southern regions of the country and islands such as Tasmania have proved to be ideal for vineyard cultivation and wine production. The fertile soils and brisk oceanic breezes, coupled with the blazing Australian sunshine allow the grapes to grow to full ripeness before a late harvest, resulting in hugely flavorful wines which appeal to a wide international audience. Combine this with the experimental and daring approach Australian wineries have in regards to wine production, and it becomes clear why Australia has relatively quickly become something of a world leader when it come to exporting their produce to Europe and America. The Shiraz and Chardonnay grape varietals have produced the most successful and broadly appreciated results over the decades, however, in more recent years wineries have begun experimenting with a much wider range of grape varietals, demonstrating how Australian wineries are continuing to adapt and develop alongside international palates.