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This wine is currently unavailable, the vintage 2019 is available

Leone De Castris Salice Salentino Donna Lisa Riserva 2005 750ml

size
750ml
country
Italy
region
Puglia
appellation
Salice Salentino
WA
90
Additional vintages
2019 2016 2005
WA
90
Rated 90 by Wine Advocate
The 2005 Donna Lisa Rosso Riserva is a blend of Negroamaro and Malvasia Nera aged in French oak. Here the fruit is dark, rich and weighty, while hints of licorice and leather add complexity on the close. The French oak gives the Riserva much of its textural volume, but frankly I find just as much beauty in the Salice Salentino Rosso Riserva 50th Vendemmia. Puglia’s indigenous red varieties are so fascinating; they hardly need much make up to reveal their beauty. Anticipated maturity: 2010-2015.
Image of bottle
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Leone De Castris Salice Salentino Donna Lisa Riserva 2005 750ml

SKU 751256
Out of Stock
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More Details
green grapes

Varietal: Negroamaro

The Negroamaro grape has been grown in Puglia, Italy, for at least eight hundred years, and is believed to have been brought to the region by traveling tradesmen from Asia Minor. It quickly became an important grape for the region, and is used to this day in many of the finest wines of southern Italy. As its name suggests, the Negroamaro grape is a black skinned fruit, high in tannins and holding plenty of big, juicy fruit flavors It is also widely celebrated for its rustic character, and holds a natural earthy bitterness in its fermented juices which give the wines made from the Negroamaro grape a unique character. It is often used as a blending grape, as it produces quite a dark and high alcohol wine, but the single variety wines are beautifully complex and aromatic, and not to be missed.
barrel

Region: Puglia

In the very south of Italy, in the heel of the country's 'boot', we find the beautiful and sun drenched region of Puglia. Puglian wines suffered from a poor reputation throughout much of the twentieth century, with the region being generally associated with mass produced wines, more concerned with bulk and quantity than the quality of the produce. However, the past decade has seen a concerted effort on the part of the vintners of Puglia to do away with the region's negative connotations, and Puglian wines have undergone something of a renaissance. With awards and acclaim being piled upon the region, there has never been a better time to explore these characterful, flavorful and deeply exciting wines, packed as they are with big, boisterous dark fruit flavors and interesting attributes.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.