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Leopold Bros Rye Whiskey Maryland-Style 750ml

size
750ml
country
United States
region
Colorado
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Winery
Fermented at the height of summer to capture the pollens of the distillery's garden, this single barrel whiskey revives the nearly lost flavors of Maryland's Pre-Prohibiton whiskies. Pre-Prohibition American rye whiskey involved two different styles. The first, Pennsylvania rye (known sometimes as Monongahela-style) is generally spicy, dry, and heavily oaked. Maryland rye, by contrast, is fruity, floral, and less aggressive. Aged for two years in new American white oak charred barrels lined along earthen floors in our barrelhouse on Colorado's Front Range, the traditions of softer fruit and floral notes shines bright in each and every bottle.
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Leopold Bros Rye Whiskey Maryland-Style 750ml

SKU 791778
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Leopold Bros Rye Whiskey Maryland-Style Bottled-In-Bond 750ml
Leopold Bros Rye Whiskey Maryland-Style Bottled-In-Bond
750ml
Bottle: $62.12 $65.39
The Leopold Bros Maryland Style Rye is an homage to a Pre-Prohibition regional style of whiskey making that has been...
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Producer Leopold Bros
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Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.