Lini 910 Lambrusco Rosso Labrusca 750ml

size
750ml
country
Italy
91
VM
91
VM
Rated 91 by Vinous Media
Bright ruby with a strong mousse of small bubbles. Fragrant aromas of blueberries and strawberry are similar to the flavors. Zingy acidity provides lift and clarity on the long bright finish. A blend of 85% Lambrusco Salamino and 15% Lambrusco Ancellotta made with secondary fermentation in autoclave for three months.
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Lini 910 Lambrusco Rosso Labrusca 750ml

SKU 823263
Sale
$14.94
$13.74
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
91
VM
91
VM
Rated 91 by Vinous Media
Bright ruby with a strong mousse of small bubbles. Fragrant aromas of blueberries and strawberry are similar to the flavors. Zingy acidity provides lift and clarity on the long bright finish. A blend of 85% Lambrusco Salamino and 15% Lambrusco Ancellotta made with secondary fermentation in autoclave for three months.
Product Details
size
750ml
country
Italy
Overview
Rated 91 - Bright ruby with a strong mousse of small bubbles. Fragrant aromas of blueberries and strawberry are similar to the flavors. Zingy acidity provides lift and clarity on the long bright finish. A blend of 85% Lambrusco Salamino and 15% Lambrusco Ancellotta made with secondary fermentation in autoclave for three months.
green grapes

Varietal: Lambrusco

The Lambrusco grape varietal is widely enjoyed by wine makers and drinkers alike around the world, and it is one varietal which has an impressive and very long history. Archaeological evidence suggests it was being grown and cultivated long before the Romans, and has been an important grape for the identity and culture of the people who live in its indigenous Emilia region ever since. The grapes themselves are most commonly used for the famous sparkling wine which bears its name, and Lambrusco is renowned for holding slightly sweet, strawberry flavors which make it a favorite for many due to its light body, elegance and easy drinkability. It is also used to make dry wines, which have a slightly bitter after taste, and is a grape with many variants – as many as sixty, making it an interesting and unique varietal with many sought after attributes.
barrel

Region: Emilia-Romagna

There are few wine regions in the world with as much history and tradition as you will find in Emilia-Romagna. This special northern Italian wine region has been producing wines of quality and distinction for well over two and a half thousand years, and was a favorite region for wine production of the Roman empire, who played a large part in the development of the region. Today, Emilia-Romagna has a booming wine industry, mostly centered around the production of the perennially popular sparkling Lambrusco wines, which are adored worldwide for their delightful fruit flavors and small, elegant bubbles. However, a stunning range of still red and white wines are also produced in the region, commonly made from fine grape varietals including Malvasia, Sangiovese and many others.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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More Details
Winery Lini 910
green grapes

Varietal: Lambrusco

The Lambrusco grape varietal is widely enjoyed by wine makers and drinkers alike around the world, and it is one varietal which has an impressive and very long history. Archaeological evidence suggests it was being grown and cultivated long before the Romans, and has been an important grape for the identity and culture of the people who live in its indigenous Emilia region ever since. The grapes themselves are most commonly used for the famous sparkling wine which bears its name, and Lambrusco is renowned for holding slightly sweet, strawberry flavors which make it a favorite for many due to its light body, elegance and easy drinkability. It is also used to make dry wines, which have a slightly bitter after taste, and is a grape with many variants – as many as sixty, making it an interesting and unique varietal with many sought after attributes.
barrel

Region: Emilia-Romagna

There are few wine regions in the world with as much history and tradition as you will find in Emilia-Romagna. This special northern Italian wine region has been producing wines of quality and distinction for well over two and a half thousand years, and was a favorite region for wine production of the Roman empire, who played a large part in the development of the region. Today, Emilia-Romagna has a booming wine industry, mostly centered around the production of the perennially popular sparkling Lambrusco wines, which are adored worldwide for their delightful fruit flavors and small, elegant bubbles. However, a stunning range of still red and white wines are also produced in the region, commonly made from fine grape varietals including Malvasia, Sangiovese and many others.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.