Lini 910 Lambrusco Rosso Labrusca 750ml

size
750ml
country
Italy
VM
91
VM
91
Rated 91 by Vinous Media
Bright ruby with a strong mousse of small bubbles. Fragrant aromas of blueberries and strawberry are similar to the flavors. Zingy acidity provides lift and clarity on the long bright finish. A blend of 85% Lambrusco Salamino and 15% Lambrusco Ancellotta made with secondary fermentation in autoclave for three months.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Lini 910 Lambrusco Rosso Labrusca 750ml

SKU 823263
Sale
$14.94
$13.74
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
91
VM
91
Rated 91 by Vinous Media
Bright ruby with a strong mousse of small bubbles. Fragrant aromas of blueberries and strawberry are similar to the flavors. Zingy acidity provides lift and clarity on the long bright finish. A blend of 85% Lambrusco Salamino and 15% Lambrusco Ancellotta made with secondary fermentation in autoclave for three months.
Product Details
size
750ml
country
Italy
Overview
Rated 91 - Bright ruby with a strong mousse of small bubbles. Fragrant aromas of blueberries and strawberry are similar to the flavors. Zingy acidity provides lift and clarity on the long bright finish. A blend of 85% Lambrusco Salamino and 15% Lambrusco Ancellotta made with secondary fermentation in autoclave for three months.
green grapes

Varietal: Lambrusco

The Lambrusco grape varietal is widely enjoyed by wine makers and drinkers alike around the world, and it is one varietal which has an impressive and very long history. Archaeological evidence suggests it was being grown and cultivated long before the Romans, and has been an important grape for the identity and culture of the people who live in its indigenous Emilia region ever since. The grapes themselves are most commonly used for the famous sparkling wine which bears its name, and Lambrusco is renowned for holding slightly sweet, strawberry flavors which make it a favorite for many due to its light body, elegance and easy drinkability. It is also used to make dry wines, which have a slightly bitter after taste, and is a grape with many variants – as many as sixty, making it an interesting and unique varietal with many sought after attributes.
barrel

Region: Emilia-Romagna

Emilia-Romagna is one of Italy's best loved wine regions, and this northern region of one of the world's great wine countries has been associated with fine wine making and superb viticulture for an astonishing length of time. Indeed, wine has most probably been made in Emilia-Romagna for almost three thousand years, and as one might imagine, such an ancient and respected wine region remains today deeply traditional and proud, with wineries determined to protect the region's status and reputation as a region of quality and distinction. With twenty-two DOC's, and two DOCG's, Emilia-Romagna is very much a home of quality wines, and there is a fairly even percentage of red wine and white wine grapes being grown in the region's expansive and beautiful vineyards.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Customer Reviews
Customer Reviews

There have been no reviews for this product. Be first to write review.

More wines available from Lini 910
Rapid Ship
(750ml)
Bottle: $14.94
Rated 90 - Pretty white lambrusco with canned pear and candied lemon character. Full body, lightly frothy and a...
JS
90
Sale
(750ml)
Bottle: $14.19 $14.94
Rated 89 - A fresh, vinous style, with flavors of steeped black raspberry, dried lavender and orange rind riding the...
WS
89
(750ml)
Bottle: $14.94
Rated 89 - Lively, with citrusy acidity and a zesty bead, this light ruby rose offers an appealing mix of crushed...
WS
89
More Details
Winery Lini 910
green grapes

Varietal: Lambrusco

The Lambrusco grape varietal is widely enjoyed by wine makers and drinkers alike around the world, and it is one varietal which has an impressive and very long history. Archaeological evidence suggests it was being grown and cultivated long before the Romans, and has been an important grape for the identity and culture of the people who live in its indigenous Emilia region ever since. The grapes themselves are most commonly used for the famous sparkling wine which bears its name, and Lambrusco is renowned for holding slightly sweet, strawberry flavors which make it a favorite for many due to its light body, elegance and easy drinkability. It is also used to make dry wines, which have a slightly bitter after taste, and is a grape with many variants – as many as sixty, making it an interesting and unique varietal with many sought after attributes.
barrel

Region: Emilia-Romagna

Emilia-Romagna is one of Italy's best loved wine regions, and this northern region of one of the world's great wine countries has been associated with fine wine making and superb viticulture for an astonishing length of time. Indeed, wine has most probably been made in Emilia-Romagna for almost three thousand years, and as one might imagine, such an ancient and respected wine region remains today deeply traditional and proud, with wineries determined to protect the region's status and reputation as a region of quality and distinction. With twenty-two DOC's, and two DOCG's, Emilia-Romagna is very much a home of quality wines, and there is a fairly even percentage of red wine and white wine grapes being grown in the region's expansive and beautiful vineyards.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.