What can we help you find?
Do we ship to you? Enter your ZIP code to determine if we ship to your location.

Lioco Pinot Noir Laguna 2017 750ml

size
750ml
country
United States
region
California
appellation
Sonoma Coast
92
WA
92
WA
Rated 92 by Wine Advocate
The 2017 Pinot Noir Laguna, from vines farmed biodynamically, is pale to medium ruby-purple and opens with lovely accents of cinnamon and cardamom with a core of cured meats, dusty earth, dried tobacco leaf, wild blackberries and black cherries with rhubarb and cranberry notes. Light to medium-bodied, it's earthy and savory in the mouth with a sturdy frame and juicy acidity, finishing long.

Lioco Pinot Noir Laguna 2017 750ml

SKU 828806
$36.22
/750ml bottle
Quantity
1
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
92
WA
92
WA
Rated 92 by Wine Advocate
The 2017 Pinot Noir Laguna, from vines farmed biodynamically, is pale to medium ruby-purple and opens with lovely accents of cinnamon and cardamom with a core of cured meats, dusty earth, dried tobacco leaf, wild blackberries and black cherries with rhubarb and cranberry notes. Light to medium-bodied, it's earthy and savory in the mouth with a sturdy frame and juicy acidity, finishing long.
Product Details
size
750ml
country
United States
region
California
appellation
Sonoma Coast
Overview
Rated 92 - The 2017 Pinot Noir Laguna, from vines farmed biodynamically, is pale to medium ruby-purple and opens with lovely accents of cinnamon and cardamom with a core of cured meats, dusty earth, dried tobacco leaf, wild blackberries and black cherries with rhubarb and cranberry notes. Light to medium-bodied, it's earthy and savory in the mouth with a sturdy frame and juicy acidity, finishing long.
green-grapes.svg

Varietal: Pinot Noir

Whilst the Pinot Noir grape varietal has its origins in France, and is most closely associated with fine Burgundy wines, it is now grown in almost every wine producing country in the world. There are many reasons for this – the densely packed, deep black bunches of fruits are responsible for making a wide variety of excellent wines, generally agreed to be amongst the most drinkable and accessible one can find. With flavors ranging from currants and red and black berries, to more earthy, spicy notes, Pinot Noir is a versatile varietal which is revered for its relatively light body and beautifully vivid red color However, the grapes themselves are notoriously susceptible to various diseases, and struggle in fluctuating climates. This has not stopped wineries planting and cultivating these vines, though, as Pinot Noir, when grown carefully and treated properly, is a grape with a wide and increasing fan-base, and more often than not produces wonderful wines.
barrel.svg

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
field.svg

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Customer Reviews

There have been no reviews for this product. Be first to write review.

Customer Reviews

There have been no reviews for this product. Be first to write review.

More Details
Winery Lioco
green-grapes.svg

Varietal: Pinot Noir

Whilst the Pinot Noir grape varietal has its origins in France, and is most closely associated with fine Burgundy wines, it is now grown in almost every wine producing country in the world. There are many reasons for this – the densely packed, deep black bunches of fruits are responsible for making a wide variety of excellent wines, generally agreed to be amongst the most drinkable and accessible one can find. With flavors ranging from currants and red and black berries, to more earthy, spicy notes, Pinot Noir is a versatile varietal which is revered for its relatively light body and beautifully vivid red color However, the grapes themselves are notoriously susceptible to various diseases, and struggle in fluctuating climates. This has not stopped wineries planting and cultivating these vines, though, as Pinot Noir, when grown carefully and treated properly, is a grape with a wide and increasing fan-base, and more often than not produces wonderful wines.
barrel.svg

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
field.svg

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.