2007 was the year that saw California's wine industry pick up once again, after a troubling couple of years. Indeed, all across the state of California, fantastic harvests were reported as a result of fine weather conditions throughout the flowering and ripening periods, and Napa Valley and Santa Barbera wines were widely considered amongst the best in the world in 2007, with Pinot Noir and Cabernet Sauvignon grapes packing in all sorts of fine and desirable features in this year. South Africa, too, had a much-needed fantastic year for red wines, with Pinotage particularly displaying strong characteristics, alongside the country's other flagship red wine grape varietals.
Over in Europe, France had another fine year, especially for white wines. Champagne wineries were very happy with their Chardonnay harvests, and the Loire Valley and Graves in Bordeaux are proclaiming 2007 to be a memorable year due to the quality of their white wine grapes. For French red wines, Provence had their best year for almost a decade, as did the Southern Rhone. However, 2007 was most favorable to Italy, who saw high yields of exceptional quality across almost all of their major wine producing regions. Tuscany is claiming to have produced its best Chianti and Brunello wines for several years in 2007, and Piedmont and Veneto had a wonderful year for red wines. For Italian white wines, 2007 was an extremely successful year for Alto Adige and Campania. Germany also had a very good 2007, with Riesling displaying extremely dry and crisp characteristics, as did Portugal, where Port wine from 2007 is said to be one to collect.
Aglianico varietal grapes have a long and impressive history, having been brought to the Campania region of Italy over two thousand years ago, and becoming the primary grape for the production of ancient Rome's finest wines. They were and continue to be prized for their deep dark color, and particularly their thick black skins which have a high tannin content. These tannins mean that the wine made from Aglianico grapes is ideal for aging, as time spent in oak mellows the harsher characteristics of the grape and results in fine, mellow, balanced wines bursting with complex fruit flavors Aglianico grapes also have a high acidity content, but this doesn't get in the way of the lovely plum and chocolate aromas associated with the varietal. Aglianico grapes are often blended with Bordeaux varietals, to produce wonderfully complex wines of excellent character.
Campania is a stunning coastal wine region of Italy, home to over a hundred native grape varietals and some of the finest soils and climatic conditions for viticulture on earth. The fine Mediterranean climate crossed with the mineral rich volcanic terroirs produces grapes of exceptional quality and flavor, and as such, Campania has been an important center for wine production for over three thousand years. As one might expect from such an ancient and esteemed wine region, tradition is highly important to the wineries which operate there. Careful attention is paid in order to bring the most representative flavors and aromas out of the grapes, and traditional, time honored techniques are still employed across the region when producing their many highly regarded wines.
It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.