Long Shadows Pedestal 2013 750ml
SKU 775242

Long Shadows Pedestal 2013

Long Shadows - Washington State - United States - Columbia Valley

Professional Wine Reviews for Long Shadows Pedestal 2013

Rated 94 by Robert Parker
None other than Michel Rolland, of Pomerol and flying winemaker fame, is at the helm of this Long Shadows consortium winery. A firm believer in ripe tannin and gentle winemaking to promote fruit flavors and avoid harshness or edginess, Rolland must have loved the long hang-times possible in Washington State's Columbia Valley. The 2003 Pedestal (553 cases) sports a deep nose of ripe cherries and toasty oak. Fashioned from 75% Merlot, 15% Cabernet Sauvignon, 7% Cabernet Franc, and 3% Petit Verdot, this beauty broadens on the palate to reveal lush layers of thick, silky-textured red fruits. Pure, concentrated, and medium to full-bodied, it is an engaging, hedonistic wine. Drink it over the next 12-15 years.

Additional information »

Other Vintages: 2013 2012
Check availability
Add 12 more to get fixed rate shipping

I've Had This
94 Robert Parker

More wines available from Long Shadows

Long Shadows Pedestal 2013 Customer Reviews

Product Rating  

There have been no reviews for this product. Be first to .

Customer also bought

Additional Information on Long Shadows Pedestal 2013

Winery: Long Shadows

Varietal: Merlot

Merlot has long been a grape associated with excellent quality of character and flavor, and has spread around the globe as a result of its relative hardiness and reliability. From Chile to Bordeaux, Merlot vines grow to ripeness, and end up producing a remarkably wide variety of wines. Single variety wines made from Merlot grapes tend to be beautifully rich in color, and packed full of jammy, hedgerow flavors and notes of plum and currant, and ideal for newcomers to red wines as a result of their medium body. This medium body comes about due to the fact that the skin of Merlot grapes tends to be quite thin, meaning that the tannin content of Merlot wines is lower than those made from other blue-black grapes. The mellowness and roundedness which results is ideal for blending, also, and Merlot is used as a blending grape in some of the world's finest wineries, to produce aged wines of exceptional character.

Region: Washington State

The popularity of fine red wines, made with classic Old World grape varietals, has continued to increase in the United States over the past few decades. Washington state has consistently impressed with their red wine grape varietals, and many of the most popular American red wines of the past twenty years have come from this unique and interesting state with its two distinct regions. The vast majority of Washington's wines come from the arid eastern half of the state, a semi-desert irrigated by the rivers which run through the area, with considerably fewer wineries found in the wetter western side. Washington is renowned for the production of strong, fruit-forward wines made with Merlot, Cabernet Sauvignon, Syrah and other varietals, with many fine white wines being produced there also.

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.