Los Vascos Cabernet Sauvignon Le Dix De 2015 750ml
SKU 825674

Los Vascos Cabernet Sauvignon Le Dix De 2015

Rapel - Colchagua - Valle Central - Chile

Professional Wine Reviews for Los Vascos Cabernet Sauvignon Le Dix De 2015

Rated 93 by James Suckling
Lots of blackcurrants and ripe berries with hints of roses follow through to a full body, firm and velvety tannins and a long and juicy finish. A rich and impressive red. Needs one to three years to open more. Try in 2020.
Rated 92 by Wine Spectator
A vibrant red, offering intense red cherry and red currant flavors that are well-structured, with notes of dried tarragon. Accents of Christmas pudding on the creamy finish. Cabernet Sauvignon, Carmenere and Syrah. Drink now through 2024.

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Winery Los Vascos

Region: Valle Central

The Valle Central of Chile is one of the world's most fascinating and unique wine regions, being a New World region with a history which stretches back several centuries to the time of the first European settlers on the South American continent. Although those original settlers brought their vines across the ocean for the production of sacramental wine, the way they flourished on Chilean soil was not ignored. Over the centuries, the vineyards around the Maipo and Maule valleys grew and grew, and now the Valle Central is the most productive wine region of South America, producing many of Chile's most characterful and flavorful wines. Cabernet Sauvignon and Merlot varietal grapes are grown and processed in huge quantities for the international market, but there are also many vineyards dealing with high quality Sauvignon Blanc, Chardonnay and Carmenere grapes which are constantly gaining attention and praise from critics and wine drinkers around the world.

Country: Chile

Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.