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Louis Pommery Brut 750ml

size
750ml
country
United States
region
California
UBC
92
WE
90
WS
90
UBC
92
Rated 92 by Ultimate Beverage Challenge
Delectable nose of baked golden apple, honeycomb, cornbread, wisteria, flint, and cream. On the palate, it is restrained, mineral, and elegant with ethereal touches of apple blossom and green herbs before a long, bright finish. A truly classic wine. (Finalist) - 2019 WINE CHALLENGE RESULTS ... More details
Image of bottle
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Louis Pommery Brut 750ml

SKU 800770
Rapid Ship
Sale
$17.00
$14.88
/750ml bottle
Quantity
* There areĀ 9 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
UBC
92
WE
90
WS
90
UBC
92
Rated 92 by Ultimate Beverage Challenge
Delectable nose of baked golden apple, honeycomb, cornbread, wisteria, flint, and cream. On the palate, it is restrained, mineral, and elegant with ethereal touches of apple blossom and green herbs before a long, bright finish. A truly classic wine. (Finalist) - 2019 WINE CHALLENGE RESULTS
WE
90
Rated 90 by Wine Enthusiast
This well-balanced and smooth wine is the debut California offering from French producer Pommery. Made from 96% Chardonnay and a dab of Pinot Noir, it carries aromas of toasted baguette and flowers, with crisp apple and white peach flavors on fine-beaded bubbles. The concentrated fruit amplifies on the palate and lingers on the finish.
WS
90
Rated 90 by Wine Spectator
Steely and vibrant, this bubbly combines the best of Old and New World styles, with fresh lime, kiwifruit and blanched almond flavors. Drink now. 8,000 cases made.
Product Details
size
750ml
country
United States
region
California
Overview
Rated 92 - Delectable nose of baked golden apple, honeycomb, cornbread, wisteria, flint, and cream. On the palate, it is restrained, mineral, and elegant with ethereal touches of apple blossom and green herbs before a long, bright finish. A truly classic wine. (Finalist) - 2019 WINE CHALLENGE RESULTS
green grapes

Varietal: Champagne Blend

The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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More Details
Winery Louis Pommery
green grapes

Varietal: Champagne Blend

The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.