Varietal: Champagne Blend
There are few wine regions of the world with as much influence or fame as that of Champagne in France. The sparkling wines from this special area have long been associated with excellence and magnificent flavors, and much of their success has been down to the careful blending of fine grape varietals in order to achieve spectacular results. Most commonly, Champagne wines use both Chardonnay and Pinot Noir varietal grapes in more or less equal measures, often boosted by a small quantity of Pinot Meunier for extra bite. The Chardonnay varietal grapes offer their acidity and flavor to the bottle, and help with the dryness associated with quality in this type of wine. The Pinot Noir, on the other hand, gives strength to the wine, and gives Champagne its distinctive 'length' of character.
There are few places in the world quite as evocative as Provence, famed across the globe for its cuisine and wine culture which stretches back through history for over two and a half thousand years. Ever since the ancient Greeks came to this Mediterranean region of France, it has been prized by several cultures for its fantastic viticultural potential, and remains an important and popular wine producing region to this day. Provence is most famous today for its rosÃ© wines, most commonly made with the Mourvedre varietal grapes which grow in abundance on the rolling hillscapes of the region. Helped by its beautiful Mediterranean climate, Provence proves itself time and time again to be a reliable producer of wonderful rosÃ© wines, as well as characterful red and white varieties packed full of flavor and history.
Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.