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More wines available from M. Chapoutier Bila-Haut
Bottle: $23.01 $23.90
Rated 92-94 - Also terrific, with lots of cassis, jammy blackberries, crushed rocks, and pepper notes, the 2018...
Rated 93 - A refined, powerful white, with enveloping flavors of almond, white peach and spiced apple infused with...
Bottle: $23.90 $24.90
Rated 94 - Coming from higher elevation granite soils and just about all Syrah, the 2018 Côtes Du Roussillon...
Bottle: $13.57 $14.28
Each of the varietals in the blend offers up their unique flavors to combine a refreshing and crisp wine with “high...
Winery M. Chapoutier Bila-Haut
Region: Languedoc Roussillon
Languedoc Roussillon is a fascinating region of France for wine, culture and history. Having over 700,000 acres under vine, Languedoc Roussillon is the single biggest wine region on earth, providing the world with millions of bottles of wine each year. Indeed, the annual output of Languedoc Roussillon alone is larger than that of the United States, and despite the vast quantity of wine it producer, wineries in Languedoc Roussillon have never lost sight of the fact they are dedicated to quality first and foremost. The climate of the region is one of the most ideal on earth for viticulture, with months of blazing sunshine tempered by cooling breezes and plenty of moisture, resulting in wonderfully ripened grapes packed full of fascinating flavors and characteristics.
France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.