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Marchesi Di Barolo Barbera D'alba Ruvei 2019 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Alba
Additional vintages
WNR
Winery
The color is a dark ruby-red with crimson shades. The aroma is fresh and intense with clean scents of wild berries and spices. Clear but perfectly blended the wooden note. The flavor is warm and robust, pleasant, good body and harmonic. This Barbera’s sensory attributes make it an outstanding accompaniment for imposing first courses and main-course, meats boiled or roasted.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Marchesi Di Barolo Barbera D'alba Ruvei 2019 750ml

SKU 877998
Case Only Purchase
Long-term Pre-Arrival
$29.69
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Winery Ratings
Winery
The color is a dark ruby-red with crimson shades. The aroma is fresh and intense with clean scents of wild berries and spices. Clear but perfectly blended the wooden note. The flavor is warm and robust, pleasant, good body and harmonic. This Barbera’s sensory attributes make it an outstanding accompaniment for imposing first courses and main-course, meats boiled or roasted.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Alba
Additional vintages
Overview
The color is a dark ruby-red with crimson shades. The aroma is fresh and intense with clean scents of wild berries and spices. Clear but perfectly blended the wooden note. The flavor is warm and robust, pleasant, good body and harmonic. This Barbera’s sensory attributes make it an outstanding accompaniment for imposing first courses and main-course, meats boiled or roasted.
green grapes

Varietal: Barbera

Unusually for a grape grown in a hot climate, the Barbera grape varietal has a high acid content and remarkably light tannins, resulting in wines which are at once intense in flavor and light in body. This favorable combination has made it a popular grape for centuries in its native Italy, and changing international tastes have prompted it to become one of the most widely planted red grape varietals in the country. As a result of its growing popularity, many New World countries beginning to catch on and plant it where it can thrive and develop its unique characteristics. Barbera grapes are adored by wineries, as they are extremely vigorous and can produce high yields with little intervention, and are ideal for oak aging and for selling as young wines, packed with hedgerow fruit flavors.
barrel

Region: Piedmont

The region of Piedmont in the cool, breezy north-western part of Italy is renowned throughout the world for high quality, flavorful and delicious red wines, and for the elegant and refined sparkling wines such as Asti which typify the area. The region is located at the foothills of the Alps, close to the French and Swiss borders, and benefits from some interesting micro-climates formed by its proximity to the mountain range. The key grapes for the fine red wines of Piedmont are Nebbiolo, Dolcetto and Barbera – all powerful varietals which are packed full of a range of fruit flavors and which have an affinity for oak making them ideal for aging When it comes to the sparkling Asti, wineries cultivate plenty of Moscato grapes, whose relative transparency make them ideal for expressing their terroir and providing some interesting flavors in the bottle.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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Customer Reviews

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More Details
green grapes

Varietal: Barbera

Unusually for a grape grown in a hot climate, the Barbera grape varietal has a high acid content and remarkably light tannins, resulting in wines which are at once intense in flavor and light in body. This favorable combination has made it a popular grape for centuries in its native Italy, and changing international tastes have prompted it to become one of the most widely planted red grape varietals in the country. As a result of its growing popularity, many New World countries beginning to catch on and plant it where it can thrive and develop its unique characteristics. Barbera grapes are adored by wineries, as they are extremely vigorous and can produce high yields with little intervention, and are ideal for oak aging and for selling as young wines, packed with hedgerow fruit flavors.
barrel

Region: Piedmont

The region of Piedmont in the cool, breezy north-western part of Italy is renowned throughout the world for high quality, flavorful and delicious red wines, and for the elegant and refined sparkling wines such as Asti which typify the area. The region is located at the foothills of the Alps, close to the French and Swiss borders, and benefits from some interesting micro-climates formed by its proximity to the mountain range. The key grapes for the fine red wines of Piedmont are Nebbiolo, Dolcetto and Barbera – all powerful varietals which are packed full of a range of fruit flavors and which have an affinity for oak making them ideal for aging When it comes to the sparkling Asti, wineries cultivate plenty of Moscato grapes, whose relative transparency make them ideal for expressing their terroir and providing some interesting flavors in the bottle.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.