Marchesi Di Barolo Barolo Tradizione 2015 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barolo
DC
95
JS
93
WE
92
WA
92
Additional vintages
DC
95
Rated 95 by Decanter
Dark cherry and floral nose. On the palate the wine is fresh, vibrant and young with velvety tannins and layers of dark forest fruits, spices and dark cherries. Great ageing potential. (Gold Medal, 2020 World Wine Awards) ... More details
Image of bottle
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Marchesi Di Barolo Barolo Tradizione 2015 750ml

SKU 842235
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$45.94
/750ml bottle
Quantity
* There are 18 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
DC
95
JS
93
WE
92
WA
92
DC
95
Rated 95 by Decanter
Dark cherry and floral nose. On the palate the wine is fresh, vibrant and young with velvety tannins and layers of dark forest fruits, spices and dark cherries. Great ageing potential. (Gold Medal, 2020 World Wine Awards)
JS
93
Rated 93 by James Suckling
A vivid and bright perfume to this beautiful young Barolo with cherries and roses galore. Full body, very firm and silky tannins and a flavorful finish. Linear and refined. Drink from 2022.
WE
92
Rated 92 by Wine Enthusiast
Intense and alluring aromas of iris, violet and strawberry take center stage. It's juicy and elegant, doling out Marasca cherry, raspberry compote, baking spice and star anise alongside fine-grained tannins. Drink 2021–2027.
WA
92
Rated 92 by Wine Advocate
This is a classic expression of Nebbiolo that will appeal to people who want the complexity and depth of aged Nebbiolo without too much extra hassle or intellectual effort. The 2015 Barolo Tradizione is a subdued wine with direct, clean lines followed by pretty tones of wild berry, dried cherry, licorice and balsam herb. I noticed an evident menthol-like signature in most of these new releases from Marchesi di Barolo, and you immediately sense it here too.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barolo
Additional vintages
Overview
Rated 95 - Dark cherry and floral nose. On the palate the wine is fresh, vibrant and young with velvety tannins and layers of dark forest fruits, spices and dark cherries. Great ageing potential. (Gold Medal, 2020 World Wine Awards)
green grapes

Varietal: Nebbiolo

Nebbiolo grapes have been grown for centuries in the hilly region of northern Italy, and have more recently started to appear in many New World countries, too, where modern vintners have expressed great enthusiasm for their fine characteristics. Their fame and popularity is widely known, and the Nebbiolo varietal is recognized as the grape responsible for producing the legendary fine wines of Italy. Indeed, this grape is packed full of intense and interesting flavors, ranging from truffle and prune, to tobacco and violets, making the wines they produce a sensory delight which simply get better the longer they are aged. The grapes also lend a beautifully pale red color to their wines, which helped secure their place as some of the finest and most elegant to be found anywhere on earth.
barrel

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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More Details
green grapes

Varietal: Nebbiolo

Nebbiolo grapes have been grown for centuries in the hilly region of northern Italy, and have more recently started to appear in many New World countries, too, where modern vintners have expressed great enthusiasm for their fine characteristics. Their fame and popularity is widely known, and the Nebbiolo varietal is recognized as the grape responsible for producing the legendary fine wines of Italy. Indeed, this grape is packed full of intense and interesting flavors, ranging from truffle and prune, to tobacco and violets, making the wines they produce a sensory delight which simply get better the longer they are aged. The grapes also lend a beautifully pale red color to their wines, which helped secure their place as some of the finest and most elegant to be found anywhere on earth.
barrel

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.