Merlot is one of those grape varietals which produces wines loved by almost everybody. Single variety Merlot wines tend to be balanced, medium bodied and full of rich and juicy fruit flavors wherever they are produced, which is almost in every wine producing country across the globe. Their wide appeal is partly due to the fact that Merlot, unlike other dark blue grape varietals, have a thinner skin carrying a lower tannin content. This allows wineries to produce wines which are packed full of fruit-forward flavors, and yet have a softer, fleshier and more rounded character making them highly drinkable and easy to pair with a wide variety of foods. As one of the 'Bordeaux varieties', Merlot is used in the production of some of the world's finest and most expensive wines, but is reliable enough and of a high enough quality as a grape to produce a wide range of wines affordable for all.
Argentina's Cuyo region has, for several decades now, been renowned worldwide for the high quality of its fruit-forward and remarkably flavorful wines. The arid region includes such famous provinces as the Mendoza, and wineries in Cuyo often have generations of experience when it comes to making the most of the mineral rich yet arid soils which typify the mountainous landscape. The Desaguadero River and its tributaries form many natural valleys through the Cuyo region, and as such, irrigation has long since provided the dry and dusty vineyard with a fertile and crystal-clear water source, straight from the snowy peaks of the nearby Andes. Although Malbec is the grape varietal most commonly associated with Cuyo, wineries continue to experiment with other varietals there, and the wine industry of Cuyo in Argentina continues to go from strength to strength.
As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.