Marietta Old Vine Red Lot #71 750ml

size
750ml
country
United States
region
California
WA
94
WA
94
Rated 94 by Wine Advocate
Deep ruby-purple in color, the NV Old Vine Red Lot 71 has bright black cherry on the nose, with accents of fresh tobacco leaves, woodsmoke iron and potpourri. Medium-bodied, grainy and fresh, it has spicy, mineral-laced fruit and a long, lifted finish. I love this wine for its full flavor, juicy appeal and sensitive price point. ... More details
Image of bottle
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Marietta Old Vine Red Lot #71 750ml

SKU 849457
Rapid Ship
$15.94
/750ml bottle
Quantity
* There are 172 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
WA
94
WA
94
Rated 94 by Wine Advocate
Deep ruby-purple in color, the NV Old Vine Red Lot 71 has bright black cherry on the nose, with accents of fresh tobacco leaves, woodsmoke iron and potpourri. Medium-bodied, grainy and fresh, it has spicy, mineral-laced fruit and a long, lifted finish. I love this wine for its full flavor, juicy appeal and sensitive price point.
Winery
Bright, brambly, and savory, OVR Lot 71 is the perfect wine to head into the Fall of 2020. Barrel aged Syrah yields a well of rich flavors: charcuterie, baking spice, and dried herbs. Petite Sirah pulls through this richness and lays a foundation of dark cherry and licorice. Nervy and bright, Zinfandel focuses the fruit driven nose and lifts the mouthfeel with it’s youthful, juicy exuberance. This wine is already looking towards the holidays and is ready to celebrate anything from Thanksgiving to a Saturday evening with family.
Product Details
size
750ml
country
United States
region
California
Overview
Rated 94 - Deep ruby-purple in color, the NV Old Vine Red Lot 71 has bright black cherry on the nose, with accents of fresh tobacco leaves, woodsmoke iron and potpourri. Medium-bodied, grainy and fresh, it has spicy, mineral-laced fruit and a long, lifted finish. I love this wine for its full flavor, juicy appeal and sensitive price point.
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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More Details
Winery Marietta
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.