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Mark Ryan Dead Horse Ciel Du Cheval Vineyard 2013 1.5Ltr
SKU 781883
This wine is currently unavailable

Mark Ryan Dead Horse Ciel Du Cheval Vineyard Red Blend 2013

Red Mountain - Columbia Valley - Washington State - United States

Professional Wine Reviews for Mark Ryan Dead Horse Ciel Du Cheval Vineyard Red Blend 2013

Rated 92 by Robert Parker
More straightforward and focused, with lots of mineral nuances intermixed with graphite, ground herbs, black cherry and blackberry fruit, the 2013 Dead Horse Ciel du Cheval Vineyard (87% Cabernet Sauvignon, 8% Merlot, 4% Cabernet Franc and a splash of Petit Verdot) is full-bodied, structured and backward, yet certainly has potential. Holding things a little closer to the vest at the moment, I suspect it is best left alone for 3-4 years once released.
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Other Vintages:
2014 2013 2012
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I've Had This
92 Robert Parker

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Additional Information on Mark Ryan Dead Horse Ciel Du Cheval Vineyard Red Blend 2013

Winery Mark Ryan

Region: Washington State

The popularity of fine red wines, made with classic Old World grape varietals, has continued to increase in the United States over the past few decades. Washington state has consistently impressed with their red wine grape varietals, and many of the most popular American red wines of the past twenty years have come from this unique and interesting state with its two distinct regions. The vast majority of Washington's wines come from the arid eastern half of the state, a semi-desert irrigated by the rivers which run through the area, with considerably fewer wineries found in the wetter western side. Washington is renowned for the production of strong, fruit-forward wines made with Merlot, Cabernet Sauvignon, Syrah and other varietals, with many fine white wines being produced there also.

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.