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Rated 94 - Prunes, forest honey, vanilla seeds, dark chocolate cookies, and Brazil nut, with hints of chocolate...
Rated 92 - Bottled to celebrate the refurbishment of Mars Shinshu Distillery, it’s named after the area’s native...
Bottle: $32.93 $34.80
Rated 91 - Number 19 in the 2020 Top 20. This new, higher proof Iwai (pronounced EE-why) was designed for cocktails;...
Bottle: $50.22 $54.00
Rated 88 - This carmine dram has a soft, mellow nose of raisin, earthy red wine notes, wet slate, prune flesh, stewed...
Producer Mars Shinshu
Japan has been producing their characteristic plum wine and sake, a rice wine, for many centuries, with the earliest written recordings of such drinks being enjoyed dating from the 3rd century. It has gradually become more and more popular in the western world, and high demand for such goods has seen a boom in plum wine and sake production all across Japan. High quality sake is especially in demand, and there are currently several AOC style designated appellations producing this aromatic and fascinating ancient beverage. In Japan, both sake and plum wine are usually served with food, or kept for ceremonial purposes and greeting guests, and the west's ever growing fascination with Japan and Japanese cultures means we can expect to see far more of this type of produce in the near future.