Mas D'en Gil Coma Alta 2011 750ml
SKU 752737
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Mas D'en Gil Coma Alta White Blend 2011

Priorat - Cataluna - Spain

Professional Wine Reviews for Mas D'en Gil Coma Alta White Blend 2011

Rated 91 by Stephen Tanzer
(80% garnacha blanca and 20% viognier): Light yellow-gold. Smoky pear and nectarine aromas are brightened by dusty minerals and a hint of candied ginger. Supple orchard fruit and melon flavors show good depth and pick up tangy citrus peel and floral qualities with air. Firms up nicely on the finish, which features suave floral and mineral qualities.
Rated 90 by Robert Parker
The 2011 Coma Alta is a very clean, pale, tasty, modern blend of Garnacha Blanca and some Viognier partly fermented and aged in oak with notes of white flowers, fennel, aniseed and smoky hints with good acidity and a persistent, clean aftertaste. A very good Priorat white. Drink now-2017.
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91 Stephen Tanzer
90 Robert Parker

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Additional Information on Mas D'en Gil Coma Alta White Blend 2011

Winery Mas D'en Gil

Vintage: 2011

The year 2011 was an interesting year for many northern and central European countries, as the weather was more than unpredictable in the spring and summer. However, in most countries, the climatic conditions thankfully settled down in the late summer and fall. The result of this slightly difficult year of weather in France was a set of surprisingly small yields, but overall, these yields were of a higher quality than those harvested in certain previous years. A fantastic set of wines was also made in Italy and Spain, and the Rioja wines - when released - are set to be very good indeed. Austria also had superb year in 2011, with almost fifty percent more grapes being grown and used for their distinctive Gruner Veltliner wines than in the year before. Possibly the European country which had the finest 2011, though, was Portugal, with wineries in the Douro region claiming this year to be one of the best in decades for the production of Port wine, and the bright, young Vinho Verdes wines. In the New World, the Pacific Northwest saw some of the best weather of 2011, and Washington State and Oregon reportedly had a highly successful year, especially for the cultivation of high quality red wine grapes. Chile and Argentina had a relatively cool year, which certainly helped retain the character of many of their key grape varietals, and should make for some exciting drinking. South Africa had especially good weather for their white wine grape varietals, particularly Chardonnay and Sauvignon Blanc, and many South African wineries are reporting 2011 as one of their best years in recent memory.

Region: Cataluna

With sixty thousand hectares of prime land under vine, and over two hundred bodegas and wineries operating there, the Spanish region of Catalunya is a vitally important centre for Spanish wine production and viticulture. It seems this has been the case for several thousand years, and recent archaeological findings have proven that Catalunya has a wine history which pre-dates Roman Spain by a considerable margin, making it one of the oldest wine regions in the world. Catalan wines today are dominated by the ever popular sparkling Cava wines, made in the methode champenois, and drank across the globe as a fine replacement for the more expensive Champagne wines. However, the excellent climatic conditions and terroir of Catalunya means that the bodegas of the region can also produce excellent still red and white wines, made from the wide range of grape varietals which thrive there.

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.