Massolino Barolo Docg 2017 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barolo
WE
95
WA
92
VM
92
JD
92
Additional vintages
WE
95
Rated 95 by Wine Enthusiast
Camphor, wild berry, new leather and blue flower aromas emerge on the nose of this savory wine. Full-bodied and delicious, the structured palate delivers succulent Marasca cherry, baking spice and a hint of menthol alongside firm, refined tannins. This is an incredible performance for what is the firm's entry-level Barolo. Drink 2023–2029. ... More details
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Massolino Barolo Docg 2017 750ml

SKU 857177
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$43.94
/750ml bottle
Quantity
* There are 119 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
WE
95
WA
92
VM
92
JD
92
WE
95
Rated 95 by Wine Enthusiast
Camphor, wild berry, new leather and blue flower aromas emerge on the nose of this savory wine. Full-bodied and delicious, the structured palate delivers succulent Marasca cherry, baking spice and a hint of menthol alongside firm, refined tannins. This is an incredible performance for what is the firm's entry-level Barolo. Drink 2023–2029.
WA
92
Rated 92 by Wine Advocate
Massolino's classic 2017 Barolo sees most of its fruit come from Serralunga d'Alba, although a small percentage of the blend comes from Castiglione Falletto. Compared to its peers from this hot and dry growing season, this wine is delicate and almost fragile. It softly reveals cassis, red berries and exotic plum. A second wave of aromas introduces spice, red earth and rusty notes. These results achieve very good balance overall.
VM
92
Rated 92 by Vinous Media
The 2017 Barolo is a gorgeous, harmonious wine. In this vintage, the straight Barolo is a bit lighter than normal, as most wines are, but it is so impeccably balanced. Pliant and inviting, the 2017 will be pleasurable to drink in another year or two. The purity of the flavors is just striking. Red berry fruit, rose petal, mint, cinnamon and crushed rose petal are some of the many aromas and flavors that grace this exquisite Barolo from the Massolino family. So many 2017s are marked by sinewy tannins, here, they are especially fine.
JD
92
Rated 92 by Jeb Dunnuck
The 2017 Barolo Del Comune Di Serralunga D'Alba is produced from nine hectares in Serralunga d’Alba and Castiglione Fallettto and was aged for 30 months in large barrels. There are pure spiced aromas of cinnamon, black cherry, and tobacco. The palate has juicy ripeness up front, with red plum, game, and cocoa notes, and structured tannins. Relatively approachable now, drink 2022-2036.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barolo
Additional vintages
Overview
Rated 95 - Camphor, wild berry, new leather and blue flower aromas emerge on the nose of this savory wine. Full-bodied and delicious, the structured palate delivers succulent Marasca cherry, baking spice and a hint of menthol alongside firm, refined tannins. This is an incredible performance for what is the firm's entry-level Barolo. Drink 2023–2029.
green grapes

Varietal: Nebbiolo

The dusty purple grapes of the Nebbiolo variety are widely considered to be amongst the finest in the world, and hold many unique characteristics which have secured their place in wine making history. Indeed, almost all of the most respected and sought after red wines of Italy are made using this grape varietal, and it wasn't long before several New World wineries started experimenting with the fruit of this special vine, too. Nebbiolo grapes are renowned for their ability to age beautifully, with their strong and dense tannins mellowing out and becoming more balanced inside the oak. Alongside this, they hold some of the most complex and exciting flavors to be found in any grape, which range from gorgeous notes of black truffle, to aromatic violets and tobacco tones.
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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Winery Massolino
green grapes

Varietal: Nebbiolo

The dusty purple grapes of the Nebbiolo variety are widely considered to be amongst the finest in the world, and hold many unique characteristics which have secured their place in wine making history. Indeed, almost all of the most respected and sought after red wines of Italy are made using this grape varietal, and it wasn't long before several New World wineries started experimenting with the fruit of this special vine, too. Nebbiolo grapes are renowned for their ability to age beautifully, with their strong and dense tannins mellowing out and becoming more balanced inside the oak. Alongside this, they hold some of the most complex and exciting flavors to be found in any grape, which range from gorgeous notes of black truffle, to aromatic violets and tobacco tones.
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.