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Mastroberardino Lacrimarosa Rosato 2020 750ml

size
750ml
country
Italy
region
Campania
JS
92
VM
90
Additional vintages
2021 2020 2019 2017
JS
92
Rated 92 by James Suckling
This continues to be a top Italian rosé, thanks to the exquisite, delicate balance of red and white cherries, blood oranges and hints of aniseed and fennel. Medium-bodied, tightly packed and silky with no jagged edges. Pure and delicious. Always excellent. Drink now. ... More details
Image of bottle
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Mastroberardino Lacrimarosa Rosato 2020 750ml

SKU 921513
Case Only Purchase
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$295.80
/case
$24.65
/750ml bottle
Quantity
min order 12 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
92
VM
90
JS
92
Rated 92 by James Suckling
This continues to be a top Italian rosé, thanks to the exquisite, delicate balance of red and white cherries, blood oranges and hints of aniseed and fennel. Medium-bodied, tightly packed and silky with no jagged edges. Pure and delicious. Always excellent. Drink now.
VM
90
Rated 90 by Vinous Media
The 2020 Rosato Lacrimarosa shows sweet melon, peach and almond paste offset by a twang of candied citrus. This is round and fleshy in feel, with wild strawberries giving way to salty mineral tones toward the close. It leaves a subtle coating of sweet tannin that frames the expression well, as remnants of yellow stone fruits and inner florals slowly fade. The 2020 is very pretty.
Winery
Color: Light pink. Nose: Delicate, fruity, with aromas of white peach, peony, strawberry, raspberry and plums. Taste: Balanced and soft, with notes of wild strawberry.
Product Details
size
750ml
country
Italy
region
Campania
Additional vintages
2021 2020 2019 2017
Overview
This continues to be a top Italian rosé, thanks to the exquisite, delicate balance of red and white cherries, blood oranges and hints of aniseed and fennel. Medium-bodied, tightly packed and silky with no jagged edges. Pure and delicious. Always excellent. Drink now.
barrel

Region: Campania

The beautiful region of Campania, located in the 'shin' of Italy's boot, has been an important center for viticulture and wine making for thousands of years. Indeed, archaeologists believe that wine making was happening in Campania as long ago as 1,200 BCE, making this one of the oldest wine regions on earth. By the time the Roman Empire starting expanding, Campania became the world's most important wine producing region, and the hundred or so native grape varietals which flourish in the mineral rich soils near the coast became the key ingredient in many of Rome's legendary classical wines. Today, the wine industry in Campania is booming once more, following a drop in the region's reputation in the 1970s, and is gaining awards, recognition and new fans each year.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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Region: Campania

The beautiful region of Campania, located in the 'shin' of Italy's boot, has been an important center for viticulture and wine making for thousands of years. Indeed, archaeologists believe that wine making was happening in Campania as long ago as 1,200 BCE, making this one of the oldest wine regions on earth. By the time the Roman Empire starting expanding, Campania became the world's most important wine producing region, and the hundred or so native grape varietals which flourish in the mineral rich soils near the coast became the key ingredient in many of Rome's legendary classical wines. Today, the wine industry in Campania is booming once more, following a drop in the region's reputation in the 1970s, and is gaining awards, recognition and new fans each year.
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Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.