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Mastroberardino Taurasi Naturalis Historia 2015 750ml

size
750ml
country
Italy
region
Campania
appellation
Taurasi
WA
94
Additional vintages
2015 2011 2009
WA
94
Rated 94 by Wine Advocate
Always a landmark on the panorama of Campania reds, the Mastroberardino 2015 Taurasi Naturalis Historia delivers depth and generous density with dark fruit, dried blackberry, spice and campfire ash. Indeed, the oak spice and the natural mineral nuances of this wine intersect to reveal a smoky, mahogany-like ensemble of aromas. This vintage also delivers some tart cherry aromas backed by black olive and grilled rosemary. You feel the tart bitterness of the fruit tannins. Keep this wine in your cellar for a few more years. ... More details
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Mastroberardino Taurasi Naturalis Historia 2015 750ml

SKU 917096
Case Only Purchase
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$491.64
/case
$81.94
/750ml bottle
Quantity
min order 6 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
94
WA
94
Rated 94 by Wine Advocate
Always a landmark on the panorama of Campania reds, the Mastroberardino 2015 Taurasi Naturalis Historia delivers depth and generous density with dark fruit, dried blackberry, spice and campfire ash. Indeed, the oak spice and the natural mineral nuances of this wine intersect to reveal a smoky, mahogany-like ensemble of aromas. This vintage also delivers some tart cherry aromas backed by black olive and grilled rosemary. You feel the tart bitterness of the fruit tannins. Keep this wine in your cellar for a few more years.
Winery
Deep ruby red. Complex, full, intense and persistent, the bouquet offers aromas of violets, black currant, blackberry, strawberry, black cherry, vanilla, and chocolate. The profile is warm and enveloping, with great structure and softness. Plum, bitter cherry, raspberry, strawberry jam and spices on the palate. Pair with pasta and meat sauces, mushroom, truffles, grilled and roasted red meats, and grilled game.
Product Details
size
750ml
country
Italy
region
Campania
appellation
Taurasi
Additional vintages
2015 2011 2009
Overview
Rated 94 - Always a landmark on the panorama of Campania reds, the Mastroberardino 2015 Taurasi Naturalis Historia delivers depth and generous density with dark fruit, dried blackberry, spice and campfire ash. Indeed, the oak spice and the natural mineral nuances of this wine intersect to reveal a smoky, mahogany-like ensemble of aromas. This vintage also delivers some tart cherry aromas backed by black olive and grilled rosemary. You feel the tart bitterness of the fruit tannins. Keep this wine in your cellar for a few more years.
green grapes

Varietal: Aglianico

Aglianico grapes have been cultivated in southern Italy for over two thousand years, and were once a very important grape to the ancient Romans, who adored the deep garnet colored wine it produced. Today, Aglianico grapes are grown in many parts of the world, and thrive best in hot, dry climates, and especially on volcanic soils. As such, they do particularly well in certain parts of the United States, where they are regularly used as a blending wine. Aglianico is a thick skinned black grape, and as such has a high tannin content which makes it ideal for aging The aging process mellows the often harsh tannins in the grape juice, making the wine more balanced and free to reveal flavors and aromas of dark fruits, plum and chocolate. It is also a highly acidic wine, and in some parts of the world is given over to noble rot in order to make an intense and slightly viscous sweet dessert wine.
barrel

Region: Campania

Campania may well be Italy's oldest wine region, with a history which spans over three thousand years and has endured throughout the rising and falling of empires. Today, the region's wine industry is as strong as ever, and consistently producing excellent wines of character and distinction, thanks to the dedication the wineries of Campania have for quality over quantity, and the love they have for their traditions and time honored practices. Of course, the region is helped enormously by the ideal climatic conditions it receives on the west coast of Italy, and the fact that the soils of Campania could be amongst the finest on earth for viticulture. For thousands of years, Campania has been the beating heart of the Italian wine industry, and this is one thing which is unlikely to change any time soon.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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More Details
green grapes

Varietal: Aglianico

Aglianico grapes have been cultivated in southern Italy for over two thousand years, and were once a very important grape to the ancient Romans, who adored the deep garnet colored wine it produced. Today, Aglianico grapes are grown in many parts of the world, and thrive best in hot, dry climates, and especially on volcanic soils. As such, they do particularly well in certain parts of the United States, where they are regularly used as a blending wine. Aglianico is a thick skinned black grape, and as such has a high tannin content which makes it ideal for aging The aging process mellows the often harsh tannins in the grape juice, making the wine more balanced and free to reveal flavors and aromas of dark fruits, plum and chocolate. It is also a highly acidic wine, and in some parts of the world is given over to noble rot in order to make an intense and slightly viscous sweet dessert wine.
barrel

Region: Campania

Campania may well be Italy's oldest wine region, with a history which spans over three thousand years and has endured throughout the rising and falling of empires. Today, the region's wine industry is as strong as ever, and consistently producing excellent wines of character and distinction, thanks to the dedication the wineries of Campania have for quality over quantity, and the love they have for their traditions and time honored practices. Of course, the region is helped enormously by the ideal climatic conditions it receives on the west coast of Italy, and the fact that the soils of Campania could be amongst the finest on earth for viticulture. For thousands of years, Campania has been the beating heart of the Italian wine industry, and this is one thing which is unlikely to change any time soon.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.