Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
1998
$64.84
Aglianico
Italy
Campania
Taurasi
750ml
6B / $64.04
Closest Match
2012
$60.00
Aglianico
Italy
Campania
Taurasi
750ml
12B / $58.80
Best QPR in Price range
2011
$65.80
Aglianico
Italy
Campania
750ml
More wines available from Mastroberardino
750ml
Bottle:
$21.94
Deep ruby. Intense aromas of black cherry, wild blackberry, violet and spices. Elegant and soft on the palate, with...
750ml
Bottle:
$23.94
Rated 90 - Fresh and stylish, with abundant cured tobacco, ground anise and white pepper accenting ripe black plum...
750ml
Bottle:
$19.70
Rated 89 - Shows minerally hints of petrol and smoke on the nose that transition to underscore poached apricot, Meyer...
750ml
Bottle:
$31.50
Rated 90 - Fresh and open-knit, this minerally white layers flavors of ripe pear, star fruit, fresh herbs and salted...
750ml
Bottle:
$24.65
Rated 92 - This continues to be a top Italian rosé, thanks to the exquisite, delicate balance of red and white...
More Details
Winery
Mastroberardino
Varietal: Aglianico
Aglianico varietal grapes have a long and impressive history, having been brought to the Campania region of Italy over two thousand years ago, and becoming the primary grape for the production of ancient Rome's finest wines. They were and continue to be prized for their deep dark color, and particularly their thick black skins which have a high tannin content. These tannins mean that the wine made from Aglianico grapes is ideal for aging, as time spent in oak mellows the harsher characteristics of the grape and results in fine, mellow, balanced wines bursting with complex fruit flavors Aglianico grapes also have a high acidity content, but this doesn't get in the way of the lovely plum and chocolate aromas associated with the varietal. Aglianico grapes are often blended with Bordeaux varietals, to produce wonderfully complex wines of excellent character.
Region: Campania
Campania is a stunning coastal wine region of Italy, home to over a hundred native grape varietals and some of the finest soils and climatic conditions for viticulture on earth. The fine Mediterranean climate crossed with the mineral rich volcanic terroirs produces grapes of exceptional quality and flavor, and as such, Campania has been an important center for wine production for over three thousand years. As one might expect from such an ancient and esteemed wine region, tradition is highly important to the wineries which operate there. Careful attention is paid in order to bring the most representative flavors and aromas out of the grapes, and traditional, time honored techniques are still employed across the region when producing their many highly regarded wines.
Country: Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.