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Mata Hari Absinthe NV 750ml

size
750ml
country
Austria
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WNR
Winery
Mata Hari is an authentic Bohemian Absinthe made in Vienna, Austria. Pale green in color, this Absinthe has flavors of cinnamon bark, orange peel, and peppermint leaves,
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Mata Hari Absinthe NV 750ml

SKU 831515
Sale
$42.00
/750ml bottle
$39.94
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 6 Bottles $237.60 ($39.60 per bottle) Add 12 Bottles $424.08 ($35.34 per bottle)
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Mata Hari is an authentic Bohemian Absinthe made in Vienna, Austria. Pale green in color, this Absinthe has flavors of cinnamon bark, orange peel, and peppermint leaves,
Product Details
size
750ml
country
Austria
Overview
Mata Hari is an authentic Bohemian Absinthe made in Vienna, Austria. Pale green in color, this Absinthe has flavors of cinnamon bark, orange peel, and peppermint leaves,
fields

Country: Austria

Archaeological evidence suggests that grapevines have been grown and cultivated in what is today modern Austria for over four thousand years, making it one of the oldest wine producing countries in the world. Over the centuries, relatively little has changed in Austrian wine, with the dominant grape varietals continuing to be Grüner Veltliner, Zweigelt, Pinot Noir and others. Austria is renowned for producing excellent and characterful dry white wines, although in the eastern part of the country, many wineries specialist in sweeter white wines made in a similar style to those of neighboring Hungary. Today, Austria has over fifty thousand hectares under vine, split over four key wine regions. The domestic wine industry remains strong, with Austrians drinking their local produce outside in the summer, and people around the world are beginning to once more rediscover this fascinating and ancient wine culture.
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Producer Mata Hari
fields

Country: Austria

Archaeological evidence suggests that grapevines have been grown and cultivated in what is today modern Austria for over four thousand years, making it one of the oldest wine producing countries in the world. Over the centuries, relatively little has changed in Austrian wine, with the dominant grape varietals continuing to be Grüner Veltliner, Zweigelt, Pinot Noir and others. Austria is renowned for producing excellent and characterful dry white wines, although in the eastern part of the country, many wineries specialist in sweeter white wines made in a similar style to those of neighboring Hungary. Today, Austria has over fifty thousand hectares under vine, split over four key wine regions. The domestic wine industry remains strong, with Austrians drinking their local produce outside in the summer, and people around the world are beginning to once more rediscover this fascinating and ancient wine culture.