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Matchbook Tinto Rey Verdejo 2018 750ml

size
750ml
country
United States
region
California
appellation
Yolo County
subappellation
Dunningan Hills
Additional vintages
2018 2017
WNR
Winery
Verdejo, the iconic Spanish white grape, thrives in our Dunnigan Hills terroir. The varietal is known for being bright and lively and the 2018 Tinto Rey is all that and more. The aromatics are a burst of fresh fruit; flavors of green apple, lime zest and lemon are framed with a creaminess from barrel aging. The finish is crisp and refreshing with a little pop of minerality.

Matchbook Tinto Rey Verdejo 2018 750ml

SKU 842463
Sale
$17.24
$16.38
/750ml bottle
Quantity
1
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Verdejo, the iconic Spanish white grape, thrives in our Dunnigan Hills terroir. The varietal is known for being bright and lively and the 2018 Tinto Rey is all that and more. The aromatics are a burst of fresh fruit; flavors of green apple, lime zest and lemon are framed with a creaminess from barrel aging. The finish is crisp and refreshing with a little pop of minerality.
Product Details
size
750ml
country
United States
region
California
appellation
Yolo County
subappellation
Dunningan Hills
Additional vintages
2018 2017
Overview
Verdejo, the iconic Spanish white grape, thrives in our Dunnigan Hills terroir. The varietal is known for being bright and lively and the 2018 Tinto Rey is all that and more. The aromatics are a burst of fresh fruit; flavors of green apple, lime zest and lemon are framed with a creaminess from barrel aging. The finish is crisp and refreshing with a little pop of minerality.
barrel.svg

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
field.svg

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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More Details
Winery Matchbook
barrel.svg

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
field.svg

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.