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Matsui Whisky Gin The Hakuto Premium NV 700ml

size
700ml
country
Japan
1 Ratings
See 1 Professional Review
UBC
92
UBC
92
Rated 92 by Ultimate Beverage Challenge
A complex gin that starts rather smoky, with a tangle of peppercorn, coriander, and savory tea, eventually getting a lift from citrus zest and Juniper as well. This is a thought-provoking gin with a lithe body that could do well in stirred drinks or as a straightforward neat pour. - 2021 ULTIMATE SPIRITS CHALLENGE ... More details
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Matsui Whisky Gin The Hakuto Premium NV 700ml

SKU 856013
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$44.77
$42.53
/700ml bottle
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Professional Ratings
UBC
92
UBC
92
Rated 92 by Ultimate Beverage Challenge
A complex gin that starts rather smoky, with a tangle of peppercorn, coriander, and savory tea, eventually getting a lift from citrus zest and Juniper as well. This is a thought-provoking gin with a lithe body that could do well in stirred drinks or as a straightforward neat pour. - 2021 ULTIMATE SPIRITS CHALLENGE
Winery
With an emphasis on the Japanese pear, "Nashi", this draws upon 9 botanicals and the addition of 5 premium botanicals evokes a richer scent. Unique flavors that this provides differentiates itself from your ordinary gin. Please enjoy the spicy yet sweet and refreshing complex flavors.
Product Details
size
700ml
country
Japan
Overview
Rated 92 - A complex gin that starts rather smoky, with a tangle of peppercorn, coriander, and savory tea, eventually getting a lift from citrus zest and Juniper as well. This is a thought-provoking gin with a lithe body that could do well in stirred drinks or as a straightforward neat pour. - 2021 ULTIMATE SPIRITS CHALLENGE
fields

Country: Japan

All over Japan, farmers and wine producers take the production of alcoholic beverages including plum wine and sake very seriously. It is an industry which dates back well over a thousand years, and is held in high esteem in this far east country, where plum wines and sake often accompany meals and are used for ceremonial purposes. Whilst plum wine is produced in a relatively similar way to grape based wines, sake requires a complex process more akin to the brewing of beer, except using a rice mash instead of other grains. The rising popularity of both of these drinks in the west has seen the drinks industry in Japan increase dramatically over recent years, and both quality and quantity has risen alongside demand, and is expected to rise further.
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Producer Matsui Whisky
fields

Country: Japan

All over Japan, farmers and wine producers take the production of alcoholic beverages including plum wine and sake very seriously. It is an industry which dates back well over a thousand years, and is held in high esteem in this far east country, where plum wines and sake often accompany meals and are used for ceremonial purposes. Whilst plum wine is produced in a relatively similar way to grape based wines, sake requires a complex process more akin to the brewing of beer, except using a rice mash instead of other grains. The rising popularity of both of these drinks in the west has seen the drinks industry in Japan increase dramatically over recent years, and both quality and quantity has risen alongside demand, and is expected to rise further.