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McCormick Bourbon 1.0Ltr

size
1.0Ltr
country
United States
region
Kentucky
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WNR
Winery
McCormick has a whiskey distilling history that goes back 160 years. McCormick Old-Style Whiskey is distilled from bourbon mash and aged for thirty-six months in reused oak barrels.
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Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

McCormick Bourbon 1.0Ltr

SKU 828013
In-Store or Curbside pickup
$10.99
/1.0Ltr bottle
Quantity
Pickup
* 4 bottles available for purchase in retail store only
Winery Ratings
Winery
McCormick has a whiskey distilling history that goes back 160 years. McCormick Old-Style Whiskey is distilled from bourbon mash and aged for thirty-six months in reused oak barrels.
Product Details
size
1.0Ltr
country
United States
region
Kentucky
Overview
McCormick has a whiskey distilling history that goes back 160 years. McCormick Old-Style Whiskey is distilled from bourbon mash and aged for thirty-six months in reused oak barrels.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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Producer McCormick
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.