McNab Ridge Sauvignon Blanc 2020 750ml

size
750ml
country
United States
region
California
appellation
Mendocino County
Additional vintages
WNR
Winery
The fruit we receive off the White Oak Ranch Vineyard continues to amaze us vintage after vintage. The resulting wine, with very little intervention, is crisp and vibrant with aromas and flavors of melon, tropical fruit and spicy Asian pear. The finish is clean with a hint of citrus and minerality. Quite refreshing on its own or paired with your favorite salad or delicious fresh seafood recipe.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

McNab Ridge Sauvignon Blanc 2020 750ml

SKU 857655
$13.44
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
The fruit we receive off the White Oak Ranch Vineyard continues to amaze us vintage after vintage. The resulting wine, with very little intervention, is crisp and vibrant with aromas and flavors of melon, tropical fruit and spicy Asian pear. The finish is clean with a hint of citrus and minerality. Quite refreshing on its own or paired with your favorite salad or delicious fresh seafood recipe.
Product Details
size
750ml
country
United States
region
California
appellation
Mendocino County
Additional vintages
Overview
The fruit we receive off the White Oak Ranch Vineyard continues to amaze us vintage after vintage. The resulting wine, with very little intervention, is crisp and vibrant with aromas and flavors of melon, tropical fruit and spicy Asian pear. The finish is clean with a hint of citrus and minerality. Quite refreshing on its own or paired with your favorite salad or delicious fresh seafood recipe.
green grapes

Varietal: Sauvignon Blanc

One of the most commonly planted and cultivated white wine grape varietals in the world is the Sauvignon Blanc. This green skinned grape originated in southern France, where it is still grown today and produced into exceptionally high quality wines. However, it is also very much a varietal of the New World, and can be found almost anywhere with the correct climatic conditions for it to thrive in. Generally, Sauvignon Blanc grapes prefer cooler climates, and benefit best from an early harvest. Too much exposure to heat causes the juices inside the fruit to lose much of their character, and results in flat, uninteresting wines devoid of the grapes' usual bite and crispiness. In many countries, Sauvignon Blanc grape juices are aged in barrels, and are allowed to undergo malolactic fermentation, which transforms this dry and refreshing, zesty and fruity white wine into something far mellower, more buttery and refined.
barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Customer Reviews
Customer Reviews

There have been no reviews for this product. Be first to write review.

More wines available from Mcnab Ridge
(750ml)
Bottle: $19.90
Inviting scents of black cherries, tobacco and creamy vanilla with a mouth full of rich fruit and elegant integrated...
(750ml)
Bottle: $34.94
The vineyards we selected for the 2018 Largo are all located in the hillsides off the eastern bank of the Russian...
(750ml)
Bottle: $19.95
The 2019 vintage went through 100% malolactic fermentation which produced this lovely textured wine. Aromas of...
Rapid Ship
(750ml)
Bottle: $22.94
Rated 92 - This is a classic, age-worthy wine at a reasonable price. It is packed tightly with opulent blackberry and...
WE
92
(750ml)
Bottle: $17.28
We have been producing our Pinotage from this vineyard for 18 years. It recently changed ownership and has been...
More Details
Winery Mcnab Ridge
green grapes

Varietal: Sauvignon Blanc

One of the most commonly planted and cultivated white wine grape varietals in the world is the Sauvignon Blanc. This green skinned grape originated in southern France, where it is still grown today and produced into exceptionally high quality wines. However, it is also very much a varietal of the New World, and can be found almost anywhere with the correct climatic conditions for it to thrive in. Generally, Sauvignon Blanc grapes prefer cooler climates, and benefit best from an early harvest. Too much exposure to heat causes the juices inside the fruit to lose much of their character, and results in flat, uninteresting wines devoid of the grapes' usual bite and crispiness. In many countries, Sauvignon Blanc grape juices are aged in barrels, and are allowed to undergo malolactic fermentation, which transforms this dry and refreshing, zesty and fruity white wine into something far mellower, more buttery and refined.
barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.