envelope
Mendel Malbec Unus 2012 750ml
SKU 780793
This wine is currently unavailable, the vintage 2013 is available

Mendel Malbec Unus Red Blend 2012

Mendoza - Cuyo - Argentina

Professional Wine Reviews for Mendel Malbec Unus Red Blend 2012

Rated 95 by Decanter
A red with dark berry, forest floor and currants. Such purity. Full body, ultra-fine tannins and a purity of fruit that tells you how serious it is. A blend of 65% malbec, 25% cabernet sauvignon and 10% petit verdot. Better in 2016. (Suckling)
Rated 93 by Robert Parker
The 2012 Unus is a blend of 65% Malbec, 25% Cabernet Sauvignon and 10% Petit Verdot sourced from different subzones of Mendoza. It fermented in stainless steel and matured in barrel for around one year, in a mixture of new and second-use. Tasted next to some 2013s you immediately feel the ripeness of the vintage (which the wine clearly shows, as it should be), with more aromas of plums and dark cherries and plenty of spices. The palate is medium to full-bodied with the grapes nicely integrated. It feels very compact and serious. I tasted 2005, 2007 and 2010, and I found the iron and blood character of the Cabernet from Perdriel, mostly in the 2005, which was a cool and somewhat wet vintage. The 2005 is perfect for drinking and the 2010 still feels a bit young. 2012 is a warmer vintage and might develop faster, but for sure it's a wine that can age. 18,000 bottles produced.

Additional information »

Other Vintages:
2013 2012 2011 2009
Out of Stock
I've Had This
95 Decanter
93 Robert Parker

More wines available from Mendel

Mendel Malbec Unus Red Blend 2012 Customer Reviews

Product Rating  

There have been no reviews for this product. Be first to .

Additional Information on Mendel Malbec Unus Red Blend 2012

Winery Mendel

Vintage: 2012

2012 has, so far been a positive year for wineries around the world. While it may be a little too early to speak of the wines being made in the northern hemisphere, European and North American wineries have already begun reporting that their harvesting season has been generally very good, and are predicting to continue with the kind of successes they saw in 2011. However, 2012 has been something of a late year for France, due to unpredictable weather throughout the summer, and the grapes were ripening considerably later than they did in 2011 (which was, admittedly, an exceptionally early year). French wineries are claiming, though, that this could well turn out to be advantageous, as the slow ripening will allow the resulting wines to express more flavour and features of the terroir they are grown in. The southern hemisphere has seen ideal climatic conditions in most of the key wine producing countries, and Australia and New Zealand particularly had a superb year, in particular with the Bordeaux varietal grapes that grow there and which love the humidity these countries received plenty of. Also enjoying a fantastic year for weather were wineries across Argentina and Chile, with the Mendoza region claiming that 2012 will be one of their best vintages of the past decade. Similar claims are being made across the Chilean wine regions, where Sauvignon Blanc and Cabernet Sauvignon had an especially good year. These two grape varietals also produced characterful wines on the coastal regions of South Africa this year.

Region: Cuyo

The region of Cuyo has been internationally associated with fine Argentinian wine for several decades, and has a wine history which stretches back centuries to the time of the original Spanish settlers, who sought areas in which to plant imported grape vines for sacramental wine production. The region contains several of Argentina's most renowned and widely appreciated provinces, including the Mendoza, La Rioja, San Juan and San Luis, and the mountainous nature of this arid region provides an ideal environment for vineyard cultivation. As the mighty Desaguadero River snakes its way between the Andes, it deposits plenty of important minerals in the soil, which allow grape varietals closely associated with the Argentinian wine industry – such as Malbec – to grow to a perfect level of ripeness. As such, even in the driest areas of the Cuyo region, flavorful and fruit-forward wines are produced in impressive amounts.

Country: Argentina

In the dry, arid deserts of Argentina, wineries and winemakers are focusing their efforts on producing high quality wines for the world market. By experimenting with both traditional and modern methods and technologies, they have found great success with a wide variety of grapes well suited to the conditions of the country, particularly Malbec, Bonarda and Cabernet Sauvignon. Over the past decade, Argentinian wineries have continued to aim high, and this has led to a range of new wines using grape varietals not typically associated with the country. The cooler regions of Argentina are seeing more vineyards being planted with Cabernet Franc and Pinot Noir varietals, something that is beginning to produce fantastic results, which are at once representative of the country's wines - with all their fruity and bold character - but are also pushing the boundaries of what we expect from a New World country.