Merry Edwards Pinot Noir Sonoma Coast 2013 750ml
SKU 771154

Merry Edwards Pinot Noir Sonoma Coast 2013

Merry Edwards - California - United States - Sonoma Coast

Professional Wine Reviews for Merry Edwards Pinot Noir Sonoma Coast 2013

Rated 91 by Wine Enthusiast
A blend from five different Sonoma Coast vineyards, this is a delicious Pinot steeped in flavors of raspberry liqueur and pomegranate, light in texture and personality yet rich and spicy on the finish. The oak makes itself felt midpalate, a delicately smooth layering of toast and tannin, lovingly balanced by pleasing aromas of violet and cinnamon.
Rated 90 by Robert Parker
An outstanding example of Pinot Noir, the 2013 Pinot Noir has a beautiful dark ruby color, nice earthy, plum, black cherry and berry scent, medium to full body, good acidity and ripe, well-integrated tannin. Merry Edwards has been making Pinot Noir for more than 40 years, so it is no surprise she hits the highlights with this varietal. This young, vibrant Pinot should age beautifully for 10-15 years.

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Other Vintages: 2013 2012
12 Bottle
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91 Wine Enthusiast
90 Robert Parker

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Additional Information on Merry Edwards Pinot Noir Sonoma Coast 2013

Winery: Merry Edwards

Varietal: Pinot Noir

Pinot Noir translates as 'black pine' in French, and is named as such due to the extremely inky color of the fruits, which hang in bunches the shape of a pine cone. Wineries often struggle with Pinot Noir vines, as more than most red wine grape varietals, they fail in hot temperatures and are rather susceptible to various diseases which can be disastrous when hoping for a late harvest. Thanks to new technologies and methods for avoiding such problems, however, the Pinot Noir grape varietal has spread across the world to almost every major wine producing country. Why? Quite simply because this is considered to be one of the finest grape varietals one can cultivate, due to the fact that it can be used to produce a wide range of excellent wines full of interesting, fresh and fascinating flavors Their thin skins result in a fairly light-bodied wine, and the juices carry beautiful notes of summer fruits, currants and berries, and many, many more.

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.