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Vigneti Delle Dol...
12B / $14.69
12B / $11.08
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Varietal: Champagne Blend
There are few areas in the world with a reputation quite as famous and respected as that of Champagne in France, and almost every wine region on earth has imitated or has been influenced by the careful process mastered by the wineries of Champagne. However, it is in the grape varietals which thrive in this region where the secrets to the Champagne's success can be found â€“ the acidic, flavorful Chardonnay grapes meeting the characterful Pinot Noir varietal, and coming together to produce something wonderful in the bottle. There are actually seven varietals allowed by French wine law for the production of Champagne wines, all of which are used by wineries to accentuate each others finest points and maintain the reputation of this very special region, the home to some extremely high quality grapes.
Region: Trentino/Alto Adige
Trentino-Alto Adige in northern Italy is a beautiful and fascinating wine region, with centuries of viticultural history creating a unique identity and set of flavours and aromas associated with it. Due to its closeness to the Italian borders, there are plenty of international influences found in the wines of Trentino-Alto Adige, most notably coming from the nearby Germanic countries on the other side of the Alps. The Alps play a huge role in the wine culture of the region, as the foothills provide exquisite mountain waters, as well as plenty of interesting soil types on which to grow the vines, resulting in wines full of mountain flavors, alpine aromas and a truly unique character. Wineries in the region love to use the few native grape varietals for their wines, as these are excellent for expressing the unique terroir of Trentino-Alto Adige, however, it is now more common to find better known international varietals listed on bottles, which have helped the world wake up to the wonderful wines of this special region.
Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.