Michters Rye Whiskey Straight Single Barrel Us*1  750ml
SKU 771211

Michters Rye Whiskey Straight Single Barrel Us*1

Kentucky - United States

Professional Wine Reviews for Michters Rye Whiskey Straight Single Barrel Us*1

Rated 93 by Wine Enthusiast
Crazy-sweet aroma, full of caramel, vanilla and a slight floral touch. The bite comes first (and lingers awhile), followed by vanilla, caramel, coconut flavors. It mellows considerably with ice, and becomes quite likeable, drinkable and mild.

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I've Had This
There areĀ 2 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.

Michters Rye Whiskey Straight Single Barrel Us*1 Customer Reviews

Product Rating  
Michters Rye US1 is the smoothest, creamiest rye I've tasted in a while. At 84.8 proof, it's got minimal heat and a perfect balance of flavor. On the nose it's nutty and sweet. On the palate it's got strong hints of caramel, warm baking spices, and brown sugar. I prefer with a cube or 2 of ice as it really enhances the mellow, subtle nuances and any lingering bite.
Top rye from one of the best Kentucky producers on the market.

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Additional Information on Michters Rye Whiskey Straight Single Barrel Us*1

Producer Michters

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.