Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
In eastern New Zealand, the wine region of Gisborne has been producing many of the country's most characterful and flavorful white wines for over a century. The warm climate, volcanic soils and crystal clear mountain waters which feed the vineyards combine to create wines of true character and elegance, and allow the vintners to produce high quality wines perfectly formed for expressing their excellent terroir. The region is most commonly associated with fine, imported white wine grapes, and as such, the vast majority of wines coming out of Gisborne are made using the best Riesling, Chardonnay and Viognier grapes of the year. However, the result boom the New Zealand wine industry has enjoyed means that Gisborne vintners are beginning to expand their portfolios and produce wines of a greater variety, made from many different grapes.
Country: New Zealand
New Zealand has consistently impressed over the past few decades, with many proclaiming this southern country as being the 'pearl' of the New World wine locations. One of the key attributes of New Zealand wines is their wonderful fruit-forward flavors, which make them a favorite with newcomers to wine, as they manage to be deliciously drinkable without posing many challenges. That isn't to say there is little complexity or interesting features to their wines, as one can easily discover through the fantastic range of wines available â€“ from smoky and mineral rich Sauvignon Blancs, to juicy and plummy Pinot Noirs and the beautiful Bordeaux style wines sourced from the excellent Auckland region. New Zealand wineries clearly have a dedication to quality alongside quantity, and such zeal and expertise is quickly helping them become established as world leaders in regards to both domestic sales and exported wines.