Despite having its origins in western France, Chardonnay's immense popularity and flexibility quickly meant that before long, there wasn't a wine producing country in the world which wasn't investing in this fascinating and versatile grape varietal. Today, Chardonnays manage to win fine wine competitions and satisfy supermarket shoppers simultaneously, due to the fact that this grape varietal can take on many characteristics and features of where it is grown and how it is handled. Indeed, this green skinned grape is renowned for not having so much unique flavor within the fruit, but is very sensitive to the features of the terroir it is grown in, as well as to aging As such, it isn't unusual to find bottles of single variety Chardonnay wine described as holding notes of white stone, mountain waters, or other such geological features alongside the more predictable fruit descriptions This makes Chardonnay grape varietal wines an exciting world to delve into â€“ full of surprises, full of delights.
Tucked away in an eastern corner of New Zealand, we find the beautiful and unforgettable wine region of Gisborne. This very special area of such a unique country is a real treat to the senses, as the vineyards are situated on vast flatlands, in the shadow of ancient and impressive mountain ranges, and are fed by crystal clear mountain waters and mineral rich, volcanic soils. Gisborne is most widely renowned for being an important producer of excellent New Zealand white wines, and many French white wine grape varietals flourish there. Riesling, Chardonnay, Viognier, Chenin Blanc and many others grow well in the warm climate of the region, and result in characterful and flavorful wines loved around the world, and recognized for their wonderful features, flavors and aromas.
Country: New Zealand
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.