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This wine is currently unavailable, the vintage 2022 is available

Monograph by Gaia Agiorgitiko 2020 750ml

size
750ml
country
Greece
region
Peloponnese
Additional vintages
2022 2021 2020 2019
WNR
Winery
For our MONOGRAPH AGIORGITIKO we choose Agiorgitiko grapes from the hills surrounding Nemea. The yields of our semi-mountainous vineyards at a 500 m altitude are relatively low and never exceed 12,000 kg per hectare. With careful winemaking a complex and pleasant red wine, characterized by a red-purple color, with aromas of medium intensity, unique clarity and finesse is created. Relatively complex for its youth, aromas oscillate between prickly pear, pomegranate and butterscotch. A particularly smooth taste, with soft tannins and a fruity aftertaste. Pair it with cuisine of medium or even high intensity or on its own as an aperitif. A youthful wine, which can also be enjoyed during warm summer months when served at a low temperature of 10°-12 ° C.
Image of bottle
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Monograph by Gaia Agiorgitiko 2020 750ml

SKU 861739
Out of Stock
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green grapes

Varietal: Agiorgitiko

The Agiorgitiko grape varietal has been grown in the Nemea region of the Peloponnese mountains for thousands of years, and is now one of the flagship grape varietals of the Greek wine industry. It is most commonly associated with strongly fruit-forward red wines, full of spicy notes and plummy, dark fruit flavors However, its low acidity often means it is blended with grape varietals such as Cabernet Sauvignon, to produce wines more suited to modern palates. One of the main features which makes Agiorgitiko grapes so popular with wine makers is the fact it grows in very arid and infertile land, and responds very well indeed to winery techniques and viticultural methods. As such, there are a wide range of wines made from the Agiorgitiko grape, including soft and rounded bottles, and also dry and tannic wines which are enjoyed in many countries around the world.
fields

Country: Greece

Thanks to thousands of years of viticulture, and a dedication to quality and experimentation, Greek wines remain in a league of their own and continue to surprise and delight wine lovers around the world. From the refined and delicious Agiorghitiko wines, with their deep ruby red color and intense fruit flavors, to the unusual and highly aromatic fortified wines made with the black Mavrodaphne grapes, Greek wine is renowned for its variety and consistent excellence. It seems the blazing Mediterranean sunshine allows wineries to make the most of the late harvests and all the intensity of flavor this brings, resulting in wines which are bursting with fruit-forward character and unusual aromas.